- 7 years ago
- Wedding: June 2012
…we decided we would have a sit down dinner then found a caterer and officially put down our deposit. The cost isn’t bad at all and the food was amazing! She served us our menu for lunch and no one had to eat again all day! For everything including the cake the cups the plates the table linens 4 hours of personel service and the gratuity it came out to $2461.40 for 120 guests.
So here it is…
Fancy Fruit and Cheese for cocktail hour
Lemon and Garlic Chicken Breast
(with Mandarin Oranges, rasp. vinaigrette. Walnuts on side)
Honey Butter Carrots
Red Skinned Mashed Potatoes
Rolls and Butter
we had to decide between the peach glazed chicken or the garlic lemon… so she made us both!
and we saw this cake and LOVED it… she hand paints them! We requested it to look like this but with a few personal touches and differences.
So thanks bees! I’m glad everyone told me we should definitely have a meal, I think our friends and family will love it!