(Closed) Thanksgiving Recipe Exchange– post your yummy recipes here!

posted 8 years ago in Food
Post # 3
Member
610 posts
Busy bee
  • Wedding: October 2009

Not exactly a family recipe. But I love to make and have parsnip puree as a side. Just remember that the amt of heavy cream this recipe calls for is too much. Happy thanksgiving!

Post # 4
Member
2476 posts
Buzzing bee
  • Wedding: June 2010

I have a corn souffle recipe that is always a hit.  It’s so yummy, especially when it’s all warm and straight from the oven.  Happy Thanksgiving! 🙂

2 Tbsp. butter

1 pkg.  (8 oz.) cream cheese, cubed

1 can (15.25 oz.) whole kernel corn, drained

1 can  (14.75 oz.) cream-style corn

1 pkg. (8.5 oz.) corn muffin mix

2 eggs, beaten

1 cup Shredded Cheddar Cheese

 

HEAT oven to 350ºF.

MICROWAVE butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in cream cheese. Microwave 15 sec. or until cream cheese is softened; stir until cream cheese is completely melted and mixture is well blended. Add next 4 ingredients; mix well.

POUR into 13×9-inch pan sprayed with cooking spray; top with Cheddar.

BAKE 40 min. or until golden brown. Cool slightly.

 

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