Post # 1
I’m looking for a couple new Thanksgiving recipes to make this year. I really love all the old favorites, but I’m sick of green bean casserole! I’m having trouble being inspired as well. I would love to get some of everyone’s favorite side dish recipes or even desserts. Thanks in advance ladies.
Post # 3
I figured I’d share mine. It gets the most requests every year and when I don’t make it people get angry! lol
- 2 cups chicken broth
- 1 cup dried cranberries
- 1/4 cup butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 granny smith apples, cored and finely chopped
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75-ounce) can cream of celery soup
- 1/2 teaspoon ground cinnamon
- 8 cups ciabatta bread, cubed and toasted
Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch dish. In a small bowl, combine broth and cranberries; let soak for 30 minutes. In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl. Beat 3 eggs in a separate bowl. Add salt and pepper. Set aside. In the large bowl with vegetables, stir in chicken broth mixture, celery soup, and cinnamon. Add toasted bread, stirring gently to combine. Add eggs. Spoon mixture into prepared dish and bake for 30 to 40 minutes or until center is set.
Post # 4
Mmmmm, turkey. And dressing. And gravy. And, drooooool. Lol!
Check out Pioneer Woman. She’s my latest obsession, and every recipe I’ve tried is five star worthy. After I made her cinnamon rolls, my SO said, “What else does she make? Make it all.”
Her macaroni and cheese recipe is pretty darn good, while we’re talking about Thanksgiving recipes.
Post # 5
Post # 6
@swanks4tw: Yay! hubs loves bread pudding!