(Closed) Thanksgiving Turkey!

posted 6 years ago in Cooking
Post # 3
Bee
1902 posts
Buzzing bee
  • Wedding: June 2012 - Franklin Plaza

Oh my gosh, I am not laughing at you, but commenting to follow along! Darling Husband and I are hosting our first Thanksgiving this year for 8 of us and I am very excited, but also kind of freaking out! I am actually contemplating buying a small turkey this weekend and doing a test run (ok, now laugh at me because I am crazy and neurotic for doing that!!!).

Post # 4
Member
2104 posts
Buzzing bee
  • Wedding: April 2011

They will have plenty to keep the store stocked. I would buy it at least 3 days before-hand, because it will take about that long for it to defrost.

Post # 5
Member
1736 posts
Bumble bee

You can buy it at your local grocery store. If you have space in your freezer, you can buy it now and just let it hang in there until a couple days before it’s going to be cooked. The normal rule is that a turkey needs 24 hours per 5 lbs to defrost (in the fridge – don’t thaw at room temp). So if you get a 20 lb turkey, plan on letting it defrost in the fridge for four days!

 

Good luck!

Post # 6
Member
9917 posts
Buzzing Beekeeper
  • Wedding: June 2013

@KateByDesign:  Why are you buying a frozen one?  Fresh might be easier.  I would do as the previous poster said and do a test run this weekend or next.  Also, call around to different places that have turkeys and see if you need to reserve one.  I would try to find one that is organic/free range.  The meat tastes better!

Post # 8
Member
1405 posts
Bumble bee

You can buy a turkey now if you have room in your freezer but the good sales are the weekend before Thanksgiving.  I take mine out of the freezer on Sunday afternoon to thaw.  Keep it wrapped and in a big container in the refrigerator.

Good luck!

Post # 9
Member
1736 posts
Bumble bee

@KateByDesign:  If you have Stop & Shop or Shaws in your area – you can probably go onto their website and search to see how much the turkeys currently are going for. You can expect prices to rise as you get closer to the holiday. 16-20lbs in my area is going for about $30.00.

Post # 11
Member
3241 posts
Sugar bee
  • Wedding: May 2011

@KateByDesign:  We get our turkey at Trader Joe’s. It’s not frozen, so we pick it up the weekend before Thanksgiving. Like others have said, if you buy a frozen turkey plan on 3-4 days of thawing time in the fridge.

We brine our turkey and it always comes out fabulous. I use salt, honey, apple juice, vegetable broth, water and ice. It all goes inside a small cooler that we use just for brining the turkey.

I can’t find my recipe online, but here’s one:

http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html

Post # 12
Member
9917 posts
Buzzing Beekeeper
  • Wedding: June 2013

@KateByDesign:  I don’t think turkey goes bad in one day.  A frozen turkey will need a few days to thoroughly thaw anyway!

Do you have a pan to cook it in?  What “recipe” are you planning to follow?

Post # 13
Member
2011 posts
Buzzing bee
  • Wedding: September 2013

what meat do you guys eat at Christmas out of interest?

Post # 14
Bee
1902 posts
Buzzing bee
  • Wedding: June 2012 - Franklin Plaza

@ChocolateLime:  In our family we usually have turkey at Thanksgiving and ham at Christmas.

Post # 15
Member
1736 posts
Bumble bee

@KateByDesign:  Haha, I’m in New England so those are our local chains. Check out a few of your local stores…I’m sure you can find a deal. Normally the stores have the “generic” brands that are cheaper (rather than Butterball or Perdue). When it comes to turkey though…I usually buy a recognizable brand! Oh, and for seasoning…my Mom’s secret is a generous sprinkle of this over the whole bird:

And a wet cheesecloth over the top of the turkey to keep everything moist. 🙂

Post # 16
Member
2287 posts
Buzzing bee
  • Wedding: Central Park

Get a fresh one a day or two before. For 10 People you probably want a 12 pound turkey. I like butterball the best. If you don’t stuff it with stuffing then stuff it with veggies ( onion, celery, carrot) they add moisture and flavor. You will need a roasting pan, a meat thermometer and a baster. Cover the bird in butter or oil for a crispy skin and juicy meat. When it is done cooking let it rest for 20 minutes before carving. 

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