(Closed) Thawing and grilling boneless chicken thighs?

posted 6 years ago in Food
Post # 3
1729 posts
Bumble bee
  • Wedding: December 2012

if you want to cook them tonight an they are froxen- fill the sink with cold water an soak them for a lil while..then i would marinate them let them sit an half hour then cook

fi a chef an he always say NEVERTHAW FOOD ON A COUNTER OR MICROWAVE 🙂

good luck!

Post # 5
8604 posts
Bumble Beekeeper
  • Wedding: August 2012

I think the safest way is to put them in the fridge and let them thaw slowly, but I always fill the sink with cool water and thaw them in a bag if I want to cook it that night.

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