(Closed) the beginnings of my vegan menu

posted 8 years ago in Food
Post # 17
Member
1030 posts
Bumble bee

View original reply
@bretonvirgniia:  oh that’s lovely! i love it when people can accommodate me – i hate being a pain in the ass!

it’s going to be lush being able to eat EVERYTHING at my Girlfriend wedding! nom!

Post # 19
Member
90 posts
Worker bee
  • Wedding: June 2013

That sounds delicious, I think it would be enough food too 🙂

Post # 20
Member
295 posts
Helper bee

View original reply
@bretonvirgniia:  What are these shenanigans?! Maybe Fiance and I will be brave and try this on a meatless Monday. 

Post # 21
Member
433 posts
Helper bee

View original reply
@PermaStudent:  

Haha me too.  I love eating my garden salad and buttered bun while everyone else has this huge feast!  It’s so sad so I just drink a lot to make up for it lol. I’d love to go to a vegan wedding.

Post # 22
Member
1044 posts
Bumble bee
  • Wedding: June 2014

View original reply
@padme:  that reminds me of the first dinner I had with FH’s family… They took us to a BBQ place… I got to sit next to a sculpture of a cow while I ate my garden salad- no dressing and roll, no butter. 

Post # 24
Member
268 posts
Helper bee
  • Wedding: December 2014

That menu sounds amazing!! I love vegan food, but I’m allergic to wheat so I normally can’t eat the meat substitutes.  I looked that the field roast website, they all look so yummy!  

Post # 26
Member
70 posts
Worker bee
  • Wedding: September 2013

That sounds so good!  Jealous… my mom vetoed the vegan catering (though we’re going with vegetarian + some vegan options, at least).  I think that sounds like a great mix of dishes though, friendly to all styles.  (Two great entree-ish options for the people scared of fake meat, and comforting side dishes!)  well-selected!!

The topic ‘the beginnings of my vegan menu’ is closed to new replies.

Find Amazing Vendors