(Closed) The cake is a lie! Would you care or notice? Opinions please. (long)

posted 6 years ago in Reception
  • poll: Let them eat (which) cake.
    Sheet cake. : (92 votes)
    84 %
    Original tiered cake. : (15 votes)
    14 %
    No cake for you. : (3 votes)
    3 %
  • Post # 3
    Member
    15 posts
    Newbee
    • Wedding: March 2013

    Honestly.. I definitely wouldn’t notice.. 

    For the Family that is paying close attention, I would think they’d assume it was a different tier 

    Post # 4
    Member
    2622 posts
    Sugar bee
    • Wedding: November 1999

    Not only would most people not notice, no one would care. Do it.

    Post # 5
    Member
    314 posts
    Helper bee
    • Wedding: June 2013

    @ekizuna:  Thank you… now I am singing “Still Alive”. So….

    Go ahead and leave me. I think I’d prefer to stay inside. Maybe you’ll find someone else to help you. Maybe Black Mesa? That was a joke. Haha. Fat chance. Anyway this cake is great. It’s so delicious and moist.

     

     

     

    Seriously though, I wouldn’t care if I got the “wedding” cake or not. I’d just want cake… well, if I could eat it. Yay for being gluten intolerant. =(

    Post # 6
    Member
    3501 posts
    Sugar bee
    • Wedding: March 2002

    No one notices these things & the caters should be fast enough behind the scenes to make it all happen quickly. Sheet cake !

    Post # 7
    Member
    75 posts
    Worker bee
    • Wedding: May 2014

    I went to my friends wedding in April and her cake was GORGEOUS…and I mean gorgeous!! when I had asked her how much she paid for the cake she shocked me with the price because of how big it was!! She told me that the guy who did her cake did foam for the first two bottom tears covered in fondant and then actual cake for the top two. I can get a picture of it if you’re interested so you can get an idea of how big it was but it was very cost effeciant. Plus – not everyone eats the cake so it’s perfect!

    Post # 9
    Member
    1629 posts
    Bumble bee
    • Wedding: June 2011

    Maybe make something related to go on the slices (or have the baker do it).  Like put a raspberry or a chocolate tab on top of each sheet slice.  Seems like you could easily have the sheet cake covered in a matching glaze too.

    Post # 11
    Member
    1992 posts
    Buzzing bee
    • Wedding: September 2012

    @ekizuna:  hmmm I am pretty detail oriented so I would probably notice but I don’t actually enjoy cake so I wouldn’t care…

    Would it be possible to put the glaze over it or as a little garnish on each piece?

    I’m pretty sure most people just want something to taste good so as long as that’s a priority, I say go for it!

    Post # 13
    Member
    2447 posts
    Buzzing bee
    • Wedding: September 2013

    wouldn’t notice anything as long as the cake was delicious.

    Post # 14
    Member
    6256 posts
    Bee Keeper
    • Wedding: March 2014

    I’d probably notice, because I’m really into cake, but I wouldn’t care.

    Post # 15
    Member
    10366 posts
    Sugar Beekeeper
    • Wedding: September 2010

    Noticing and caring are two different issues :-). I would notice, but I definitely wouldn’t care!

    Post # 16
    Member
    939 posts
    Busy bee
    • Wedding: October 2012

    hi! i am a pastry chef too. and whille i didnt do my own cake (i had a friend i went to school with do it]. i did the same thing…we had one real tier…the rest were fake and we cut up sheets in the back. although we did it that way because he lived in florida and my wedding was in pennsylvania so it was easier that way. but so far as i know, nobody complained.

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