- 4 years ago
- Wedding: March 2014
a seasonally appropriate selection of dips from our housemade specialties accompanied by the best “chips”
Selections: Parmesan Artichoke Dip, Farm-Fresh Herbed Tomato Bruschetta, and Loaded Baked Potato dip, served with crostini, pita chips, tortilla chips and ciabatta fingerlings.
an elegant crudite display of chilled fresh fruit selections, organic vegetables with dip, and an array of cubed cheeses with crackers.
Build your own salad with cherry tomatoes, cucumbers, carrot angel hair, shredded cheese with buttermilk ranch and sesame vinaigrette dressings to choose from.
Sweet potato biscuits filled with slices of peach glazed oven roasted pit ham.
Macaroni and three cheese with roma tomato cupcakes
Chicken & waffles
BBQ pulled pork with hand cut slaw on brioche egg rolls
Chicken cordon bleu burger
Traditional French fries
Sweet potato fries
Wedding Cupcakes (Fresh strawberry with strawberry buttercream, vanilla bean, chocolate fudge, chocolate caramel, grapefruit and champagne)
Late Night Snack/Favor:
Warm glazed apple cider donut holes
We have no vegans and our only vegetarians are vendors, who will have a separate meal prepared.