(Closed) Thoughts on my response card?

posted 6 years ago in DIY
Post # 3
911 posts
Busy bee
  • Wedding: October 2013 - The Down Town Club, Philadelphia

I like the font! I think it’s easy to read and doesn’t seem too busy. The only thing I may omit is the blue flower, just to give it a slightly cleaner look, but that’s just me.

nice work!

Post # 4
2808 posts
Sugar bee
  • Wedding: September 2014

i like the font choice! i have two suggestions:

1) move the blue flower in the middle, to the bottom right corner of the card. i think it would be better balanced that way.
2) change the dinner descriptions to the non-script font. it’s a bit tough to read (though not impossible)

i really do like the design though! 

Post # 5
7901 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

I’d capitalize “salmon” for consistency.

Post # 6
132 posts
Blushing bee
  • Wedding: January 2011

I think it looks a bit too busy – I know someone who did it like this and instead of describing the meal, she wrote:

__ Herb encrusted chicken saltimbocca

__Seared Atlantic salmon

I think people can google or call if they are worried if the meal has something they are allergic too.  Just my two cents!


Post # 7
5984 posts
Bee Keeper
  • Wedding: January 1999

@mrsSonthebeach:  I agree.  Otherwsie, everything looks great!

Post # 9
11747 posts
Sugar Beekeeper
  • Wedding: November 1999

I’d take RSVP off the front, and take out the food descriptions. I also don’t see the need to list dietary restrictions – people will figure it out when they get there or they’ll contact you directly if it’s that pressing an issue. 

Post # 10
7901 posts
Bumble Beekeeper
  • Wedding: March 2012 - Pelican Grand Beach Resort

@MrsWBS:  I agree re: dietary restrcitions. Everyone who had one eother wrote it on the card without prompting or called us.

OP, I’d take off the descriptions and put them on your website.

Post # 14
1274 posts
Bumble bee

I like it without descriptions as well – keep the script font. Love the front of the card, so spring-ish! 🙂

Post # 16
190 posts
Blushing bee
  • Wedding: July 2013

Just my two cents: don’t over describe the food options, just in case something crazy happens and you have to change it. I would stick to chicken or salmon/fish…

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