(Closed) throw out some Yummy signature drink ideas!

posted 5 years ago in Food
Post # 3
Member
2685 posts
Sugar bee

I love creme de cassis, so my first thought was a Kir Royale.  A regular Kir is creme de cassis mixed with white wine, and a Kir Royale has champagne instead of wine.  Kind of tastes like a berry champagne.  You could add some fresh berries as a garnish too. If you have iced tea and lemonade, I could see a spiked version of an Arnold Palmer (half iced tea, half lemonade) being refreshing for a spring wedding too.

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