Post # 1

Member
31 posts
Newbee
I absolutely LOVE LOVE LOVE this dessert idea!!! But I can’t for the life of me figure out how they tiered them! Does anybody have any ideas? I’ve seen other tiered pies with iron hanging type structures and plates with cups between the layers but nothing quite like this! Even if the layers were only slightly offset but still on top of each other I would be happy as a clam! What do you gals think?


Post # 2

Member
1250 posts
Bumble bee
i would just assume there is an individual rod going from the edge of the first tier to the bottom of the 2nd tier where they overlap ( so not in the centre of course) and this is the case for each level? You wouldn’t want to our anything very heavy on the upper tiers though i guess.
Post # 3

Member
998 posts
Busy bee
This is very similar to this Wilton cake stand except this is plastic instead of metal/silver.
http://www.wilton.com/store/site/product.cfm?id=3E30C78A-475A-BAC0-50DDC2F14802A1FC
Post # 4

Member
576 posts
Busy bee
This looks amazing. I think I would like wedding pie much better than wedding cake!
Post # 5

Member
92 posts
Worker bee
kaitybee: I have not heard of this until now. What an awesome idea!! We’re not doing a wedding cake as Fiance and I don’t really like cake (they’ll be some other desserts with dinner like creme brûlée and cheesecake). I love this idea!