(Closed) tipping!

posted 5 years ago in Reception
Post # 2
108 posts
Blushing bee

I think $50 per person is great. Use just one envelope with cash for eash person working, ask how many people will be working the event and give the envelope to the person in charge toward the end of the night. Maybe write on it exactly what it is for so it’s is clear you want that money to go to staff. I am a server and bartender for a local catering company in my city. When the tips get added to the bill it is true that it might not go to the workers. Hope this helps.

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