(Closed) To slice or not to slice…

posted 8 years ago in Food
Post # 3
2249 posts
Buzzing bee
  • Wedding: March 2018

could you bake pull apart rolls? I make them for thanksgiving so they stay warm, just put balls of bread into the pan when you bakeand they rise and bake together, but they pull apart!

Post # 4
837 posts
Busy bee
  • Wedding: October 2010

To be completely honest with you – I really don’t think you’re guests are going care much nor notice.  Do what you want.  But remember, people are more likely to grab a roll out of a basket than cut a loaf of bread – people tend to be more hesitant to be the first to do this so by the time they do, the bread won’t even be warm anymore.

Post # 5
999 posts
Busy bee

to me it doesn’t matter as long as the bread is good! i am such a carb fiend that i love bread anyway it comes as long as it is warm and good. doesn’t matter if i have to cut it myself or not.

Post # 6
141 posts
Blushing bee
  • Wedding: July 2011

Could you have fresh bread but cut it into slices before it’s served?

Post # 7
8353 posts
Bumble Beekeeper
  • Wedding: March 2011

One of our favorite restaurants bring their warm house bread to the table before we order our meal. I think your idea is a wonderful one, and as a guest, I would not mind at all. Just make sure you serve real butter with it.

Post # 9
62 posts
Worker bee
  • Wedding: July 2010

I honestly think that while the bread would be nice, I can’t seem to cut it in a restaurant without crumbs everywhere.  And I get weird about people putting their hand on the rest of the loaf while they cut it.  Weird.  How big are your tables?

Post # 10
16213 posts
Honey Beekeeper

I agree with Summer Camp!

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