- 7 years ago
- Wedding: December 2011
My centerpieces are composed of three vases of varying heights/shapes. A tall with dogwood branches, a medium with the candle and crans and a short with some red roses.
I was planning on using real cranberries, but I am starting to have second thoughts. I am not sure how to keep them looking “fresh” and they are more expensive to find.
What do you think of these fake cranberries? Super cheap and bad or ok?
If you think I realllly need to use real, how do I deal with them? Fresh or frozen? Water?