Post # 1
We’re having about 60 guests at our wedding and we’ll have cake for about 120. I’ve been thinking of having togo boxes for those that want to take some of the extra cake home. We’re not saving our top layer (destination wedding).
Has anyone else done this? Did your guests like it?
Post # 3
We have about 15 extra servings, and i’m SO taking that on the honeymoon with us (we live in Boston and are getting married in San Diego, so it’s not like we can just freeze it and eat it later). We obviously don’t have as many servings to account for, so I think your idea os great!
Post # 4
Kinda the same thing….
Our meals include a dessert already but we still wanted a wedding cake! We are cutting itno a small wedding cake and then serving cupcakes that will already be individually wrapped in boxes and ribbons to-go! They will be displayed on our candy bar buffet so everyone can take one to go home!
If you are looking for excellent to-go boxes we used http://www.usbox.com
We used cupcake boxes, glued ribbon around the box and then secured them w/ custom made stickers from http://www.etsy.com
You could do something like that – that way it doesn’t look like boring to-go boxes! You could make them up ahead of time and then after you cut the cake, the venue can place the cake in the to-go boxes and you can put them on display before the end of your reception.
I would LOVE to take a dessert home at the end of the night!
Post # 5
I’m doing the same thing. My venue actually provides to-go boxes and these boxes will be served when the cake is served. This way the guests have an option to box their cake or eat it there. I know my guests will be so full by the time the cake comes out and I really don’t want it to go to waste.