Post # 1
Oops I am trying to cook dinner (I am NOT a cook) for my Fiance who’s golfing right now. I’m making a creamy pasta sauce with chicken, but I think I put too much sour cream in and now it just tastes sour-y. Any ideas of something I could add to subside that taste?!
Post # 3
Try adding garlic or pesto!
Post # 4
I agree with the garlic. Also if you have parmesan (or other stronger flavored) cheese that may help! Just shred some in and melt it….I am a firm believer that cheese makes everything better!
Post # 5
Thanks Barker!! I actually forgot to add the garlic in the first place, thanks for reminding me!! and it turned out 🙂