(Closed) Toppings for a hot chocolate/cider bar?

posted 9 years ago in Food
  • poll: What kind of toppings?
    Marshmallows : (58 votes)
    19 %
    White/Milk Choc shavings : (44 votes)
    14 %
    Cinnamon : (42 votes)
    14 %
    Nutmeg : (25 votes)
    8 %
    Whipped Cream : (57 votes)
    19 %
    Crushed peppermint : (38 votes)
    12 %
    Colored sugar : (6 votes)
    2 %
    Vanilla Syrups : (22 votes)
    7 %
    Hazelnut Syrup : (14 votes)
    5 %
  • Post # 18
    Member
    7582 posts
    Bumble Beekeeper
    • Wedding: December 2010

    I love to put crushed heath bar into hot cocoa

    Post # 19
    Member
    4485 posts
    Honey bee

    Everything sounds great! Look up recipes at websites for Torani, DaVinci, and Monin syrups for ideas. Also what toppings do you and your family/friends typically use?

    As an example, I have never heard of toppings or mix-ins for cider, but the caramel sauce sounds yummy.

    Post # 20
    Member
    113 posts
    Blushing bee
    • Wedding: December 2011

    We are having a hot chocolate bar for our wedding and one thing we are doing is dipping plastic spoons in melted chocolate (milk and white) and on some of them, before they completely dry we will roll them in crushed peppermint. People can use them to stir their hot chocolate and give it a little more flavor.

    Post # 22
    Member
    7605 posts
    Bumble Beekeeper

    I voted for marshmallows, whipped cream, and cinnamon sticks!

    Post # 23
    Member
    4485 posts
    Honey bee

    Just curious but has anyone used whipped cream on hot cider? There’s an espresso bar closeby that has that as a seasonal flavor that is supposedly quite popular but I’m having trouble wrapping my head around that combo.

    Post # 24
    Member
    149 posts
    Blushing bee
    • Wedding: December 2012

    Ember78: I was a barista/supervisor for Seattle’s Best Coffee and caramel apple cider is super popular. Caramel sauce stirred in, whipped cream and caramel drizzled on top. Yummy!

    Post # 25
    Member
    36 posts
    Newbee
    • Wedding: October 2012

    I make homemade hot chocolate mix every year, and I’ve made one in the past that has Andes Creme De Menthe baking chips in it that goes over very well! So I’d certainly consider that for an option for a mix-in.

    Post # 26
    Member
    68 posts
    Worker bee
    • Wedding: September 2012

    Pumpkin Whipped Cream for the cider!

    The topic ‘Toppings for a hot chocolate/cider bar?’ is closed to new replies.

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