(Closed) Turkey Recipes?

posted 9 years ago in Married Life
Post # 3
2090 posts
Buzzing bee
  • Wedding: August 2010

I don’t have a recipe to share (my mom handles the T-Day turkey and we don’t make turkey at home, not sure why), BUT last T-Day the turkey was dry-brined for 48 hours, with salt, pepper and LEMON ZEST. It was awesome -by far the best turkey we’ve ever had.

Post # 4
3871 posts
Honey bee
  • Wedding: November 1999

My Darling Husband loved this recipe that I used from Rachel Ray. Here.  This is just for turkey breasts, not the whole turkey. 

Post # 5
97 posts
Worker bee
  • Wedding: April 2009

If you have a slow cooker, throw a frozen (that’s right, frozen) turkey breast in the cooker along with a packet of onion soup mix. Cook it on low for 8 hours–the turkey is soooo tender. Plus it’s a super-easy weekday meal 🙂

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