(Closed) Unique cake flavors unite!

posted 8 years ago in Food
Post # 3
12241 posts
Sugar Beekeeper
  • Wedding: May 2013

I want to eat ALL your cupcakes. That sounds so impossibly yummy!

Also, that is a SERIOUSLY intense bouquet!

Post # 5
290 posts
Helper bee
  • Wedding: February 2014

We’re having a winter wedding and our wedding cake is going to be gingerbread cake with bourbon maple buttercream. Instead of a groom’s cake, we decided to offer another dessert: shot glasses of brown butter pumpkin cake batter (!!!) topped with ginger infused whipped cream. Indescribably delicious and totally affordable!

Post # 6
1108 posts
Bumble bee
  • Wedding: October 2013

Mmm those flavours sound amazing!  We did one layer of raspberry filling, and one layer of hazelnut filling and it was scrumptious!

Post # 8
3081 posts
Sugar bee

@allyfally:  oooh banana with caramel filling mmmmm that sounds so good!

I am not sure if this is unique enough lol, but me and SO are huge fans of tres Leche cake with a mocha frosting ughhhh its so good!

Post # 9
982 posts
Busy bee
  • Wedding: July 2014

@allyfally:  Oh, gosh, I wish I could remember!  I don’t have our order form with me – no binder today.  We did 4 tiers and each is a different flavor.  We have a pink champagne/chocolate marble with bavarian cream.  A red velvet with bavarian cream (I hate cream cheese and theirs was too strong for me).  Another marble combination.  And a layer with slightly more traditional flavors – white cake with lemon filling – for our more traditional guests. 😉

Post # 10
9791 posts
Buzzing Beekeeper
  • Wedding: September 2013

I don’t think mine is really unique, but I had white with raspberry filling and coconut cake with lemon filling.  The white with raspberry was so good, I ate almost all of the leftovers within a week.  I don’t see too many just yellow or chocolate cakes, most usually have a filling!

Post # 11
228 posts
Helper bee
  • Wedding: March 2014

One of our layers is lemon with raspberry filling! It was soooo freaking good at the tasting! then we are having a red velvet with cream cheese frosting and a butter cake with plain butter cream for people who like the boring 😉 

Post # 12
2292 posts
Buzzing bee
  • Wedding: September 2013

@allyfally:  Ours were kind of traditional I guess, but I also objected to the boring standard flavors!  We tried to make things a little interesting.  We had one layer of lemon cake with a lemon cream cheese frosting, one layer of marbled cake with cream cheese frosting, a dark chocolate cake with chocolate ganache frosting, and the top layer was a dark chocolate cake with salted carmael buttercream.  It was TO DIE FOR.

Your cake sounds amazing too!  I’d totally go for the banana and caramel.

Post # 14
11515 posts
Sugar Beekeeper
  • Wedding: May 2014

we’re doing cupcakes and we’re having carrot with cream cheese frosting and a key lime cupcake with key lime frosting (the cake is white with a hint of key lime).  We’re also going to do a chocoate just so there’s chocolate too.


Post # 15
3081 posts
Sugar bee

View original reply
@allyfally:  then I guess it is unique enough! lol

We always get it from the Grocery store, Albertsons, actually. Tres Leches may be more familiar to California because we have a high hispanic population? It is a cake made with three different milks and it is very creamy and delicious. Top that off with some mocha frosting and oooh heaven haha.

Post # 16
8570 posts
Bumble Beekeeper
  • Wedding: October 2014

No.. I wouldn’t say we are having anything unique for our flavors.. but we are doing something unique with our cake. Instead of having 1 big tiered cake, we bought separate tiers for each cake, for a total of 8 tiers. Each tier will be a differant flavor… vanilla, chocolate, marble, red velvet, carrot.. haven’t decided what else yet!

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