(Closed) Vegan friend is visiting for the weekend. Meal/snack ideas?

posted 5 years ago in Cooking
Post # 3
3378 posts
Sugar bee
  • Wedding: December 2011

It might not be super interesting, but there are a lot of vegan options if you just go unprocessed.  You could have fruits and veggies for munching on, nuts, hummus, pitas.  I’m not vegan, but I often cook and eat without meat/dairy – I have a pinterest board with a bunch of vegetarian and vegan recipes (and veggie stuff with dairy can usually be easily modified to be vegan) if you want some ideas for meals:


Post # 4
753 posts
Busy bee
  • Wedding: October 2013

like pp hummus and veggies.

Otherwise almond milk, dried fruits, homemade granola, fresh fruits, 

Post # 5
3378 posts
Sugar bee
  • Wedding: December 2011

Also, I just made a veggie and bean skillet for dinner last night that was almost vegan (I topped it with a little cheese, but it wouldn’t really lose much to leave it out).  I followed this recipe, subbed quinoa for rice, added a chopped sweet potato, and some spices (salt, pepper, chili powder, cumin); it was easy and tasted great:

Zucchini Black Bean Skillet

Good luck!  Hope you find some good options!


Post # 6
32 posts
  • Wedding: August 2013

Oreos are vegan!

Post # 7
2622 posts
Sugar bee
  • Wedding: November 1999

Vegan is pretty easy once you learn to think a certain way.  

Dinner Ideas

  • Vegetable stirfry with a peanut sauce over rice noodles (or regular thin linguine)
  • Stuffed portabellos stuff it with cooked and drained spinach, chopped walnuts, garlic, sauteed onion, fresh basil, chopped tomato, salt, pepper, red pepper flakes, olive oil
  • Pumpkin curry over rice.
  • Vegan chili served over potatoes 

 Snack Ideas

  • You already have great ideas!
  • Keep peanut butter and crackers, fruit, celery on hand.
  • Nuts
  • Grill some veggies and keep them in the fridge for easy reheating or to throw on a salad.
  • Keep or make a vinaigrette for dressing on hand. If your buying it check the ingredients.  I would suggest making it!


Post # 8
1357 posts
Bumble bee

I’m vegan and let me say first off that I don’t expect ANYTHING when I visit others. But it’s really nice that you’re being thoughtful.

The best thing is vegetables. They make an easy meal and are good to snack on. For fillers, maybe rice, pasta (but not fresh pasta, which contains eggs) or potatoes. One suggestion is don’t go out and buy specialty vegan foods. Often my friends and family will buy me fake meat. I absolutely loath the taste of those fake products, but feel obligated to eat them if they are bought for me, especially since they are so expensive. Also a lot of processed foods marketed to vegetarians are not vegan, and it takes a while to be able to spot animal-dervied ingredients (like stearic acid or carmine). You don’t need to bother with that.

I mostly eat bread and hummus when visiting people, as well as fruits and vegetables. It’s easiest to just think whole foods (one-ingredient foods like rice, couscous, vegetables). 

Post # 10
4371 posts
Honey bee

Curries are easy to make vegan and in a crock pot. Also agree on the hummus, babbaganous, pita options. Summer salads with squash and couscous or quinoa. Pastas with tomato based sauces.

Post # 11
987 posts
Busy bee
  • Wedding: June 2013

I love to snack on edamame!

Post # 12
778 posts
Busy bee
  • Wedding: September 2011

You could roast an assortment of veggies (eggplant, onions, peppers, squash, asparagus) and serve them with couscous/pasta/quinoa/farro. Leftovers can be used in salads or sandwiches or just eaten at room temp. Sauteed sweet corn with basil is a delicious and quick side (just be sure to use oil instead of butter).

Pasta with homemade tomato sauce is vegan (just saute some onions and garlic, add a can of crushed tomatoes and a splash of olive oil, and simmer for ~15 minutes). Top with basil and serve with a green salad and you’re done. Lentil dishes are delicious, filling, and very nutritious–just cook them with aromatic vegetables of your choice (onion, garlic, carrots, celery, leeks) and serve with a sprinkling of fresh herbs as a soup, or drain and toss with a bit of vinaigrette and some chopped tomatoes for a hearty warm salad. Curries are also a great choice if you’re feeling more adventurous– veggies + coconut milk + tofu= a rich and satisfying meal for anyone, vegan or not. 

Otherwise, as PP have said, just keep some fresh fruits and nuts on hand for breakfasts and snacking. And crackers (check the ingredients) and peanut butter, chips and salsa, pita and hummus, etc. are always safe bets to have on hand for guests, vegan or not.

You’ll be fine. My biggest piece of advice is to try making things that sound appealing to you and that you might want to work into your regular rotation either as a meal or as a side, because it’s always good to expand your repertoire and we could all do with more interesting veggies in our diet. Think of it as an opportunity!

Post # 16
190 posts
Blushing bee
  • Wedding: November 1999

Ask her what she prefers to eat first. I know vegans that prefer more salads, etc. and some that love American style vegan food (veggie burgers and fries). Ask her what are her likes and dislikes. If she has no preference, I would totally do burger and fries night at home! Veggie burgers are easy to make and if you don’t know how or have the time to make them from scratch, there are a ton of frozen veggie burgers at the store. The creativity is in the toppings (guacamole, salsa, jalapenos, bbq sauce, etc. ) All of those are vegan! 🙂


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