(Closed) Vegetarian Bees?

posted 3 years ago in Cooking
Post # 2
2612 posts
Sugar bee
  • Wedding: May 2014 - Madison, WI

Not vegetarian myself but I love veggies and sometimes can go a few days to a week without eating any or much meat. I made this last night and loved it…

Food Babe’s Asparagus Lemon Quinoa Risotto


Post # 3
667 posts
Busy bee
  • Wedding: September 2012

Skinny bitch has so many good recipes. Thugh kitchen is a website that has a lot of recipes plus it’s pretty funny to read. They’re garbanzo pesto sandwhich recipe is so yummy. I’m trying to think of all the other yummy recipes that are my go to but I’m blanking! I use kale a lot. I like to steam it (or throw it in the microwave for a few seconds), toast some sesame seeds, drizzle some olive oil, soy sauce (I use shoyu) and lemon and it’s so yummy. 

Post # 4
2925 posts
Sugar bee
  • Wedding: September 2015

I’m not a vegetarian, I usually add shredded chicken to this salad, but I have made it without and it’s delicious!!


I am on my phone, so sorry for the link to the mobile site. It you google ‘southwest couscous salad’ it’s the second or third link. 

Post # 5
1074 posts
Bumble bee
  • Wedding: July 2015

I’m not a vegetarian and neither is my SO, but he was raised as one and I’d say we only eat meat 1-2 per week max. We eat a lot of pastas, stir fries, and soups. I also use “skinnytaste.com” a lot. There’s a lot of great recipes on there. 

Post # 6
9122 posts
Buzzing Beekeeper
  • Wedding: September 2013

I love veggie burgers and really any dish made with rice and beans as a centerpiece.

I made this last week and it’s fantastic http://www.foodandwine.com/recipes/black-bean-burgers

I used winter wheat berries in place of farro and I doubled the recipe to make about 12 burgers.  I like to freeze the leftovers for easy meals.  Make some sweet potato fries and top with avocado and it’s really good.

Here are some books that I love:







There are plenty of recipes floating around online as well but they can be hit or miss, you have to be able to pick out the good ones.

Post # 7
753 posts
Busy bee

Tomato soup & grilled cheese

Broccoli Cheese Soup

Stir fry w/ tofu or fake meat

Chili or taco or torilla soup w/ quesadillas

Minestrone Soup w/ eggplant parmesan and/or pasta

Italian Wonderpot

Creamy Tomato & Spinach Pasta

Homemade pizza

Homemade Mac ‘n cheese

Burritos (fill w/ what you like; lettuce, salsa, beans, rice, sour cream, cheese, fake beef, etc)

Good luck 🙂  You have many delicious options!!

  • This reply was modified 3 years, 6 months ago by  autumnWren.
Post # 8
954 posts
Busy bee
  • Wedding: September 2013

Vegetarian bee checking in! I’ve been a vegetarian for 8+ years. My husband is not at all a vegetarian but enjoys a nice vegetarian entree! I’m going to put some links to some of my go-to recipes. I highly suggest checking out the vegetarian sections in your local grocery stores, we have a good selection at Walmart and Safeway here (our only 2 stores). There is a freezer section and a section in the produce in each store for us. They have great meal-starters that you can sub in to any normal recipe. Like vegetarian meat crumbles and chicken strips that are great in recipes. Also as a brand preference I prefer Boca to Morningstar because it usually tastes fresher and less frozen.





And a HUGE collection of recipes that are healthy and vegetarian: http://www.skinnytaste.com/2007/07/vegetarian-recipes.html


Post # 11
183 posts
Blushing bee
Post # 12
2343 posts
Buzzing bee
  • Wedding: August 2015

Not sure of the exact recipe, but my SO used to be vegetarian and he would make fried tofu with a spicy Thai peanut sauce and it was pretty yummy

Post # 13
1239 posts
Bumble bee
  • Wedding: October 2013

My husband calls himself a recovering vegetarian, lol. We eat mostly vegetarian at home but have recently bought a share in a meat CSA form an awesome sustainable local farm, so occasional meals include meat now.

As for favorite recipes, all of these: http://smittenkitchen.com/recipes/#Vegetarian   

Cannot go wrong. Seriously everything on that site is pure gold, but in particular these are some of our regulars:















And also a bunch of stuff from 101 Cookbooks, especially:






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