(Closed) Vegetarians – recipes please!

posted 7 years ago in Cooking
Post # 3
Member
1124 posts
Bumble bee

Where are you from? Do any stores near you carry the Morningstar brand? If so, they have a “meal starter” ground soy that you cook like ground beef. You can make all sorts of things you normally would just by substituting that. I make tacos and lasagna with that all the time!

Post # 5
Member
1124 posts
Bumble bee

Mmm. Seriously, people can’t even tell when I switch with that! Especially in lasagna!

Post # 6
Member
4824 posts
Honey bee

I am a fan of limited processed foods so try not to eat too many of the veggie foods like morning start etc.  

 

Get Mark Bitmans How to Cook Everything Vegetarian!  

http://www.amazon.com/How-Cook-Everything-Vegetarian-Meatless/dp/0764524836

he has a great bean burger recipe that is much better for you than the processed ones in the store.  http://www.howtocookeverything.tv/recipe.php%3Fnid=24.html

stuffed peppers are easy wrapped in aluminum foil and baked or with some tomato sauce in the crockpot- sautee garlic, onion and spinach. Mix with brown rice, diced tomatoes and a cheese you like (parmesean, smoked gouda, something with a little more flavor than mozzerella), basil, oregano, red pepper flakes, paprika, salt and pepper.

lasagana adding lots of veggies to the ricotta to make it more substantial. I like adding mushrooms and spinach and shredded carrots and/or zuchinni into the suace while its simmering.  (or use eggplant instead of noodles)

layer sliced cabbage with some taco seasoning, tomato sauce, red kidney beans or black beans, crushed garlic, extra cumin and bake. When its near done add some shredded cheese on top for a mexican veggie casserole.

asparagus citrus quinoa salad made with 1 inch pieces of roasted asparagus and orange or mandarin segments, a dressing made with orange juice (squeezed from the remainder of the citrus which you cut the segments out of ), olive oil, garlic, red wine vinegar, splash of water, 1 tsp mustard.

Post # 8
Member
5921 posts
Bee Keeper
  • Wedding: December 2010

Ohsheglows.com is my favorite blog.  She is a vegan, and posts a lot of awesome recipes.

Post # 9
Member
1116 posts
Bumble bee
  • Wedding: August 2008

We make a ton of stir fry.  Fresh veggies taste best, but frozen work too.  I usually use peppers, mushrooms, broccoli, green beans or snow peas, celery, carrots.  For protein, I’ll add garbanzo beans or black beans, and some almonds or cashews.  Stir it all up in a wok with some chopped garlic or ginger, evoo, a little soy sauce, and red chili flake if you like spicy.  We usually eat it over chinese egg noodles for a little more protein or brown rice.

Post # 11
Member
827 posts
Busy bee
  • Wedding: August 2011

My sister is vegan, and lives nearby so I’ve been cooking for her recently.  These are the ones that have turned out great!

African peanut stew:  http://fatfreevegan.com/blog/2010/02/25/african-peanut-potato-stew/

Quick vegetarian chili: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000554624

I also make a great eggplant parm that is pretty lengthy, but if you want, I”d be happy to send it.

Also, cookinglight has some new quick veg recipes: http://www.cookinglight.com/food/everyday-menus/quick-easy-vegetarian-recipes-00400000057017/

Post # 12
Member
843 posts
Busy bee
  • Wedding: June 2011

My friend has a blog about all her scrumptious vegetarian recipes.  I’m not a vegetarian and I want to eat everything she makes!

Hope it helps!

http://www.noeyeballsplease.com/

Post # 13
Member
2788 posts
Sugar bee
  • Wedding: January 2011

Great blog suggestions!!  I’ll have to check them out!

@PitBulLover:  Good job on going back veggie!  Do you like Indian food at all? My mom makes some excellent vegetarian Indian dishes which are very easy to make, once you have some of the basic ingredients. 

In our (me and DH) home, we make a lot of stir fry, home-made pasta/pizza sauce and lately have been making chili.  There is an AMAZING boxed chili from Fantastic Foods.  We couldn’t find it in the supermarket…so Darling Husband bought a 24 package box.  Yea, we’ve been eating that a lot!

I would also suggest the Moosewood cookbooks by Mollie Katzen.  She has a whole lot out, and her recipes are great.

Post # 14
Member
5148 posts
Bee Keeper
  • Wedding: June 2011

I’m not vegetarian, but I make vegetarian meals from time to time, here are some of my favorites:

 

Grilled Garden Pasta

http://www.bhg.com/recipe/pasta/grilled-garden-pasta/

 

Skillet Gnocchi

http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html

this is also easy to convert into a mexican-ish version: use black beans, use mexican-blend shredded cheese, use plain diced tomatoes and some chili powder, and I top with cubed avacado

 

Cheese & Spinach Portobello Mushrooms

http://www.eatingwell.com/recipes/cheese_spinach_stuffed_portobellos.html

Post # 15
Member
3148 posts
Sugar bee
  • Wedding: August 2012

@PitBulLover: I would highly recommend getting “The Kind Diet” book by Alicia Silverstone.  It’s actually a vegan book.  I’ve been a veggie for 8 months now and I make a ton of meals out of that book.  I’m trying to control my dairy intake in general, so it helps.  I am absolutely in love with a couple recipes.  They have been the best tasting, healty and non-fattening.  I am loving all the fresh produce.  Please take a look at it at the book store. I make things out of it often and my Fiance (meateater) doesn’t even realize there isn’t any meat in it.  Alicia also hardly uses any processed food… so it’s great for you!

Post # 16
Member
5096 posts
Bee Keeper
  • Wedding: June 2011

2nding the recommendation for the Bittman cookbook, it’s great.  I’ve been vegetarian for 9 years and have a ton of recipes I could share – are you looking for any type in particular?

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