- 10 years ago
- Wedding: October 2008
Just contracted the baker Jaynie at Ambrosia ~ so far she has been amazing at working with me to create something unique and beautiful (I met with her three times). She’s using three rounds on the bottom with smaller teirs stacking we’re filling the areas where the bottom cakes join with flowers I think it will look really cool. Her daughter in the ajoining shop is doing the flowers for it too so it should come together really well. Cake tastes great and can’t wait to see it.
I know Mrs. Lovebug used her has anyone else?