- 8 years ago
- Wedding: August 2010
What is proper etiquette for tipping vendors? At a restaurant, I’ll normally tip 15-20%, but if I do that for my photog, for example, that’s gonna be A LOT and a major thing to budget for! Same goes for all of them… musicians, caterers… how do I know how much to tip them? Like all the catering staff — I imagine that it’s not based on percentages.
What do people do? Just a flat-rate tip? About how much? I mean, do you tip $100 or $20? I’m clueless…