- 8 years ago
- Wedding: July 2011
Here is a photo of my reception venue:
It’s a winery and I love the feel of the place. However, I’m struggling to find affordable food options that will fit with the place. I know Italian food would be a perfect “fit” but Fiance is Mexican and my family and I love Mexican food and the catering options for fajitas (chicken, shrimp, and beef) are incredibly priced!
I still have plenty of time to think about it but wanted to get some opinions on just how important everything being cohensive is – what would you ladies do?