- 3 years ago
We just booked our venue a few days ago, and I was hoping to get some help deciding what to offer for entrees. I just discovered FI’s side of the family will be offended if we opt to have a beef option as part of our entree choices (due to cultural/religious reasons). Fiance doesn’t follow his cultural/religious norms but he is a vegetarian for personal reasons. I was a little surprised since I assumed that if they couldn’t eat beef, they would just order either of the 2 other options and it would be perfectly fine (I was thinking a beef, fish/chicken, and veggie option for guests to choose from).
It’s a little disappointing as most of my side of the family are big steak lovers (myself included) but I understand. My question is, would most people prefer pork over chicken or vice versa? Which one would you choose or is more universally appealing? I’d like to offer a meat option, a fish option, and a veggie option. We’re having lots of seafood selections (like mini lobster rolls and tuna tartare) on our hor d’eourves list for cocktail hour.
Thanks for your input! Poll included for ease 🙂