(Closed) Vietnamese food – any help?

posted 8 years ago in Cooking
Post # 4
Member
877 posts
Busy bee
  • Wedding: April 2011

I was going to suggest salad rolls, but Frog E beat me to it!  The ones I make have shredded lettuce, carrots, and basil in them.  Omit the shrimp to keep them vegetarian!

Post # 6
Member
699 posts
Busy bee
  • Wedding: November 1999

Yeah, wonton wrappers would be too thick.  Rice paper usually comes dry and in a plastic pack, so check near the canned/jarred stuff in the “ethnic” aisle in your supermarket. (I’m thinking tofu is more likely to be in the refrigerated section, but then again there is that shelf-stable stuff.)

Post # 9
Member
1068 posts
Bumble bee
  • Wedding: March 2011

I have this cook book by Andrea Nguyen that I really like, and she publishes some recipes on her website too: http://www.vietworldkitchen.com/

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