- 9 years ago
- Wedding: May 2010
Yay! So after 5 months of searching I finally succumb to going to see a very high end, numerous awards, crazy expensive cake lady (or so I read) and she’s SO NOT! Cheaper then any of the quotes and lovably quirky. She sketched out our cake and we picked flavors and we have a Cakerer! So exciting!!!!!!!!
We are not sweet teeth kind of people so when my hunny leaned over and said to me “I would lick that plate if I could” I knew we found one yummy cake! 🙂
3 tiers with sugar flowers, fondant and then a sheet cake for additional servings. Oh and a complimentary cake for our first year anniversary (How cute is that!)
Custom flavor: Carrot cake with no nuts and a very thick layer of cream cheese frosting in the middle (YUM) this is D & mine favorite!
Fine Dark Belgian Chocolate Cake
For the chocolate purist. Smooth, refined, and ultimately luscious. Triple chocolate cake layered with chocolate ganache, and our signature Belgian chocolate mousse.
Last but not least
White Wedding Cake
A white chocolate butter cake filled with vanilla bean crème fraiche pastry cream and white chocolate mousse. A traditional white wedding cake made far more interesting.
We are so in love and my hunny said while we were driving back,
“you’re going to post on weddingbee when we get home aren’t you?” Yes, I am 🙂 He knows me so well.
He also says “Hi all you lovely bees”