(Closed) Wedding Cake

posted 5 years ago in Food
Post # 3
Member
4439 posts
Honey bee
  • Wedding: January 2013 - Harbourfront Grand Hall

@JenniferD:  I also think it needs to be turned… if not taken off completely!

Post # 4
Member
12956 posts
Honey Beekeeper
  • Wedding: November 1999

I think it looks out of place… unless bows are part of your theme.  If they are, I’d definitely turn it the other way.

Post # 5
Member
506 posts
Busy bee
  • Wedding: November 2013

@JenniferD:  I think its fun that its different, but it would bother me in all of my pics. I would take the bow totally off or turn it. What were some of your favorite flavors?? I’m so looking forward to the cake tastings!

Post # 6
Member
551 posts
Busy bee
  • Wedding: April 2013

i agree,take it off, maybe she can do a different design w/the broach or something,no bow. the cake is beautiful though!

Post # 8
Member
506 posts
Busy bee
  • Wedding: November 2013

@JenniferD:  Oreo frosting…cheesecake filling?? haha I wish I could start cake tasting already! That sounds so delicious! The sparkles on the cake look great btw

Post # 9
Member
17 posts
Newbee
  • Wedding: September 2013

I agree with taking it off, it looks out of place! The flavors sound delish!

The topic ‘Wedding Cake’ is closed to new replies.

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