(Closed) Wedding Cake – “Fake Cake”

posted 6 years ago in Food
Post # 3
42 posts
  • Wedding: September 2012

Fondant likes to crack! 🙁 I’d look up some more information on fondant and how to keep it from getting icky. It’s a great idea though! I love DIY projects that save a TON of money. Hope you are doing one layer for you to cut! 🙂 


If anything, test it out! It will save you the worry factor! 🙂 

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