Post # 1
I was just curious to know what flavors everyone is picking/picked for their cake? If you have pictures of your cake post those too! We see dress and ring porn on this site all the time but I don’t think I’ve ever seen a cake post on the boards before 🙂
I made my cake – it was yellow cake with strawberry filling and almond buttercream…just wish I’d gotten to eat more than the one bite my husband fed me, but things went by so fast and I totally forgot until it was too late and everything was eaten!
Here’s a pic!
Post # 3
@lisaelanna Your cake looks beautiful. I would never be able to make something like that and it really sounds delicious.
I don’t have my cake yet since we’re not getting married until June, but it’s going to be a traditional round 4 tiered cake with Vanilla Swiss Meringue Frosting. The cake will have sugar pink cherry blossoms cascading down the side with a thin black ribbon on the bottom edge of each layer.
Since we had so many tiers I got to pick different flavors for each one so we went with Almond, Manderin Orange and and Chocolae. The top tier is going to be almond with a rasberry jam filing. I wish we could’ve had the filing for the entire cake, but adding that to the entire cake would’ve been ridiculously too expensive.
Post # 4
I’m pretty sure I’m going to have a chocolate cake with pumpkin mousse filling 🙂
Post # 5
@FutureMrsCookie – Mandarin Orange sounds fantastic! I would never have thought to try that! We went to a wedding last summer where the couple had a grapefruit cake (it was more like vanilla with just a hint of citrus) but it was really cool to have such an unexpected (and delicious flavor). I bet the Mandarin will get a similar reception. 🙂
Post # 6
our wedding cake is vanilla cake with white chocolate mousse and fresh raspberry filling….the sample was so yummy, can’t wait for the actual cake!!
Post # 7
- Wedding: November 2011 - Florida Aquarium
We chose out of the box flavors. The bottom tier was strawberry, middle was caramel nut, and the top was a rosewater. I don’t really remember the filling flavors, but it was deliciousl We also had mini cupcakes in more traditional flavors.
Post # 8
My wedding cake will be a white cake with buttercream and the groom’s cake will be chocolate fudge with buttercream 🙂
Post # 9
This will be my cake but with hotpink ribbon, black swirls, on a silver stand and the flowers will be hotpink dark eyed gerbas.
We have yet to decide on flavors but a marble or tuxedo will be a must, and I really think I want a banana for myself on the smallest tier with chocolate filling (I don’t think many would like it but its my day! haha)
Post # 10
My flavor is white chocolate strawberry shortcake. It is amazing!
Post # 11
Ours was a banana cake with bavarian cream filling. I too wish I had eaten more than the tiny bite my Darling Husband fed me. We should have cut a larger slide. UGH!
Post # 12
The tasting was DIVINE and can’t wait to eat more! She gave us a FULL cake (the size of the top layer) with 8 different options… GENIUS!
- banana with bavarian cream filling
- almond with bavarian cream filling
- hazelnut with chocolate whipped cream filling
- lemon with mango cream filling
FH loved the almond so much that his groom’s cake will also be that flavor. I love the fact that it looks like regular cake flavors, but packs so much unexpected flavor.
Post # 13
Our cake was white with Bavarian cream filling. Simple but delicious!
Post # 14
Mine will be two layers of red velvet/ cream cheese frosting and a layer of vanilla with raspberry filling. We are doing a beach wedding so the cake has beach details like seashells and coral. Our “cake topper” is two seashells with our initals hand painted on.
Post # 15
We are planning on Banana split cake
chocolate, strawberry and vanilla cake layers with pineapple and banana filling. W can’t decide on flavored butter cream fillings or flavored cream cheese fillings. Iced in butter cream with a hint of marshmallow flavor.
Post # 16
We’re doing red velvet & cream cheese pound cake w/ cream cheese frosting
We’re doing a small cake for cutting (like above) and sheet cakes to serve.