(Closed) Wedding Cake Flavor

posted 6 years ago in Food
Post # 3
Member
34 posts
Newbee
  • Wedding: June 2012

@lisaelanna Your cake looks beautiful.  I would never be able to make something like that and it really sounds delicious. 

I don’t have my cake yet since we’re not getting married until June, but it’s going to be a traditional round 4 tiered cake with Vanilla Swiss Meringue Frosting.  The cake will have sugar pink cherry blossoms cascading down the side with a thin black ribbon on the bottom edge of each layer. 

Since we had so many tiers I got to pick different flavors for each one so we went with Almond, Manderin Orange and and Chocolae.  The top tier is going to be almond with a rasberry jam filing.  I wish we could’ve had the filing for the entire cake, but adding that to the entire cake would’ve been ridiculously too expensive.

 

Post # 4
Member
1725 posts
Bumble bee
  • Wedding: October 2012

I’m pretty sure I’m going to have a chocolate cake with pumpkin mousse filling ๐Ÿ™‚

Post # 6
Member
206 posts
Helper bee
  • Wedding: July 2012

our wedding cake is vanilla cake with white chocolate mousse and fresh raspberry filling….the sample was so yummy, can’t wait for the actual cake!!

Post # 7
Member
2183 posts
Buzzing bee
  • Wedding: November 2011 - Florida Aquarium

We chose out of the box flavors. The bottom tier was strawberry, middle was caramel nut, and the top was a rosewater. I don’t really remember the filling flavors, but it was deliciousl We also had mini cupcakes in more traditional flavors.

Post # 8
Member
249 posts
Helper bee
  • Wedding: March 2012

My wedding cake will be a white cake with buttercream and the groom’s cake will be chocolate fudge with buttercream ๐Ÿ™‚

Post # 9
Member
550 posts
Busy bee
  • Wedding: June 2012

This will be my cake but with hotpink ribbon, black swirls, on a silver stand and the flowers will be hotpink dark eyed gerbas.

 

 We have yet to decide on flavors but a marble or tuxedo will be a must, and I really think I want a banana for myself on the smallest tier with chocolate filling (I don’t think many would like it but its my day! haha)

Post # 10
Member
1917 posts
Buzzing bee
  • Wedding: April 2012

My flavor is white chocolate strawberry shortcake.  It is amazing!

Post # 11
Member
3618 posts
Sugar bee
  • Wedding: November 2011

Ours was a banana cake with bavarian cream filling. I too wish I had eaten more than the tiny bite my Darling Husband fed me. We should have cut a larger slide. UGH!

Post # 12
Member
964 posts
Busy bee
  • Wedding: June 2012

The tasting was DIVINE and can’t wait to eat more! She gave us a FULL cake (the size of the top layer) with 8 different options… GENIUS!

  • banana with bavarian cream filling
  • almond with bavarian cream filling
  • hazelnut with chocolate whipped cream filling
  • lemon with mango cream filling

FH loved the almond so much that his groom’s cake will also be that flavor. I love the fact that it looks like regular cake flavors, but packs so much unexpected flavor.

Post # 13
Hostess
16215 posts
Honey Beekeeper

Our cake was white with Bavarian cream filling. Simple but delicious!

Post # 14
Member
471 posts
Helper bee
  • Wedding: September 2012

Mine will be two layers of red velvet/ cream cheese frosting and a layer of vanilla with raspberry filling. We are doing a beach wedding so the cake has beach details like seashells and coral. Our “cake topper” is two seashells with our initals hand painted on.

Post # 15
Member
187 posts
Blushing bee
  • Wedding: May 2012

We are planning on Banana split cake

chocolate, strawberry and vanilla cake layers with pineapple and banana filling. W can’t decide on flavored butter cream fillings or flavored cream cheese fillings. Iced in butter cream with a hint of marshmallow flavor. 

Post # 16
Member
1006 posts
Bumble bee
  • Wedding: May 2012

We’re doing red velvet & cream cheese pound cake w/ cream cheese frosting

We’re doing a small cake for cutting (like above) and sheet cakes to serve.

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