(Closed) Wedding cakes in Pittsburgh

posted 6 years ago in Pittsburgh
Post # 3
Member
103 posts
Blushing bee
  • Wedding: October 2011

I had two top two bakeries that I liked. The first was Prantl’s in Shady Side. They have this awesome burnt almond torte cake, that reminds me of the hummingbird cake you mentioned. I googled it to see what it was. They gave us an assortment of cakes to try they were yummy.

The other one, the one we went with Bethel Bakery. They were a preferred vendor of our reception location so we got free delivery, that’s what helped us make our choice, along with the cake, we had a yellow cake with pumpkin filling. We had a fall wedding.  We loved our cake!

 

Post # 4
Member
366 posts
Helper bee
  • Wedding: March 2013

We went with Lincoln Bakery. It had solid reviews and their cake is built into the cost of catering at the Chadwick where we are having our reception. I dont have any idea of what a hummingbird cake is though so I cant speak to thier ability to make one.

Post # 5
Member
201 posts
Helper bee
  • Wedding: April 2013

We’re doing cupcakes…but Oakmont Bakery and Potomac Bakery both have really good cakes.

Post # 6
Member
1734 posts
Bumble bee
  • Wedding: June 2012

We tried a LOT of different places and weren’t thrilled with any of them. We ended up buying an amazing selection of desserts (including our triple-layer chocolate cutting cake) from Gullifty’s in Squirrel Hill. The prices were very reasonable, and the service was EXCELLENT.

Post # 7
Member
201 posts
Helper bee
  • Wedding: April 2013

I LOVE Gullifty’s!

Post # 8
Member
109 posts
Blushing bee
  • Wedding: October 2013

I’d go with Bethel Bakery

Post # 9
Member
14 posts
Newbee
  • Wedding: September 2012

I love Gullifty’s! Its my indulgent place. I have heard really great things about Bethel Bakery and my friend just had her beautiful wedding cake from there. Both the cake and the icing were delicious and people really loved it! I am getting my cake from Kriebel’s Bakery because it is included in my wedding package. I have found it to be really soft and the icing is amazing! We are having a white almond cake with buttercream and a light chocolate filling.

Post # 10
Member
145 posts
Blushing bee
  • Wedding: December 2012

I’m using “Food Glorious Food” for my croquenbouche, but they do all sorts of things are are expremely nice and helpful. =)

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