Post # 1
I am very excited about my menu and wanted to see what you guys thought too! Or maybe share your too 🙂
Peppercorn crusted Salmon
Chicken Breast with perserved lemon sauce
( all entrees served with Potatos Au Gratin and fall vegetable medley)
Field greens with candied walnuts, craisns, apples, pears, gorgonzola cheese with maple champagne dressing
Breads on the table during dinner:
Assorting warm rolls, with cinnamon butter, oil and banana pepper spread arrangment.
And we have options for vegetarians or gluten free.
For Apps we have 4 different ones plus a display of vegetables/fruits/cheeses
Our other apps are:
Pork Pot Stickers
Lobster Fritters with mango dipping sauce
Breaded Artichoke stuffed with parmesan cheese
Warm Spiced Cider Display alcohol and non alochol versions
Assostment of cookies other desserts
I’m so excited!! I wish it were here now! I realize Ididn’t list the menu in order..I’m sorry about that!
Post # 3
OMG sounds so yummy! Here is mine:
White wine and pumpkin soup with sage
Lamb loin grilled and served with medditeranean quinoa and tomato relish
Chicken roulade wrapped in pancetta and stuffed with sundried tomato and spinnach. Served with grilled asparagus, mushroom and roasted baby potatoes with a balsamic jus
Beef fillet on a bed of mashed potato and served with steamed broccolini and pepper sauce
Lemon delicious pudding
Individual pavlova with a sherry/berry sauce
*both with cream optional
All options ae gluten, lacotse, onion and nut free and there is at least 1 diabetic friendly and 1 pregnant person friendly option per course 🙂 .. there are a lot things to cater for in our wedding
Post # 5
I hope that’s enough food! I don’t want my guests going hungry!
@Bears-bub: Now my mouth is watering! lol
Post # 6
Yum! We are having an entirely gluten free wedding, but are having:
– Lemon, garlic, and parsley shrimp
– Apple slices, Stilton spiked Mascarpone, and toasted Pecans
– Maple bacon bites
– Smoked New Zealand Green Lip Mussels; Cracked Black Pepper Mignonette
– Skewered Barbecued Lemongrass Beef
– Seared Pepper Crusted Ahi Tuna with Horseradish Sauce
Salad: bibb lettuce with pears, blue cheese, and walnuts
Entree: polenta crusted salmon, herb roasted chicken, or veggie (haven’t figured it out yet) with mashed potatos and veggies.
Dessert: creme brulees, chocolate mousse, and Georgetown cupcakes
Post # 7
The OP’s menu sounds very nice 🙂
The only suggestion I would make would be to swap the gorgonzola on the salad for another type of cheese. Anything in the blue/bleu family has such a distinctive flavor that people either love it or hate it. Something milder like a gouda (mmm smoked gouda) on that salad can still “pop” but may be more middle-of-the-road and appeal to more folks.
Post # 8
@Pollywog: You had my polenta crusted salmon! lol Oh my F does that sound good! Georgetown cupcakes??? Your guests will love you!
Post # 9
@fishbone: I thought about that and I will be thinking about changing the cheese out…thanks so much! 🙂
Post # 10
Oh, lovely. This is making my mouth water. FutureMrs86, I’m so jealous of your filet mignon! Here’s our menu:
Vegitable crudite, market cheese, fruit, and crackers
Sun Dried Tomato Chicken Crostini
Salad– Baby Spinach and Farmers Greens with Feta Cheese, Fresh, Tomatoes, and Herbed Champagne Vinaigrette
Bistro Cut Sirloin Steak with Roasted Shallot Demi Glace
Chicken Toscana with Fresh Tomato, Smoked Mozzarella, and Tomato Basil Sauce
Parmesan Dusted Tilapia on Tomato Cream
Portobello Mushroom Ravioli with Roasted Red Pepper Cream
Garlic Mashed Potatoes and Green Beans with Yellow Squash and Grape Tomatoes
Post # 11
@anemonie: All sounds amazing!!!
Post # 12
We are having a breakfast/brunch reception, menu as follows:
Shrimp & Grits Station
Custom Omelet Station
Custom French Toast Station
Bagels w/ toppings
Scones w/ Lemon Curd, Raspberry Jam, or Strawberry Jam & Devonshire Cream
Granola Bar w/ Vanilla Yougart & fruit toppings
Gourmet Hot Tea & Coffee Bar
Wedding Cake: Almond Pound with Italian Butter Cream Icing in bottom tier Amaretto cream filling Second Tier Raspberry Mousse filling & third tier with mango mousse filling
Groom’s cake: Red Velvet with cream cheese filling and Italian buttercream icing with chocolate dipped strawberries
Chocolate Petite Fours for my parents 45th wedding anniversary which will be on the same day
Post # 13
I wanted something different 🙂
Post # 14
@mrsrigsby60: Ugh now I want brunch! And I love that idea by the way! Different but awesome!!!
Post # 15
What is everything doing for their bar? Well< Premium? ANd what is included in that? I’m trying to decide which way to go on that too!
Post # 16
here is what my venue calls their “well” selections
Gordon’s Gin, Relska Vodka, Bacardi Rum, Captain
Morgan Spiced Rum, Seagram’s 7, Kessler Rye, Black
Velvet, Mac Gregor Scotch, Early Time’s, Southern
Comfort, Labatt, Labatt Light
and their premium
Seagram’s V.O, Canadian Club, Jack Daniel’s
Captain Morgan Spiced Rum, Beefeater’s Gin,
Tanqueray Gin, Dewar’s, Absolut Vodka,
Labatt, Labatt Light, Coors, Corona, Heineken,
There’s about 5 dollars per person extra for the premium. They have super premium too but that’s out of the question because they price that per bottle and that would run us close 50 dollars a head just for booze lol.