(Closed) Wedding Pie: Logistics

posted 9 years ago in Food
Post # 3
7081 posts
Busy Beekeeper
  • Wedding: July 2009

I went to a 200 person wedding that served pie instead of cake.  I think they displayed only a few of the pies and then had dozens in the back that were plated by the caterers.  Hopefully others will give some more input.  I really don’t see anything too wrong with having some of the pie pre-plated, otherwise you’ll have a long delay until people get dessert 🙂

Post # 4
32 posts
  • Wedding: October 2009

I love the pie idea! We’re having a Sunday brunch wedding and cake would just be too heavy – the place we’re having it at has a signature pie called Sin of the Inn that we’re serving. Since I wanted to go low key with my flower centerpieces we decided to have a low 3 tiered cake stand in the middle of each table with pre-cut slices of the pie. I’m still incorporating flowers or decorative berries (Fall wedding) on the top most tier.

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