(Closed) wedding toast!!! big dilema

posted 8 years ago in Reception
Post # 3
1940 posts
Buzzing bee
  • Wedding: July 2010

I’ve seen toasts where everyone just uses whatever they are drinking – wine, beer, etc.  Would all of your guests be okay with having a toast using a shot?  I know a lot of people who won’t drink a shot of anything (me included).  You wouldn’t want to exclude these people.

Post # 5
2404 posts
Buzzing bee
  • Wedding: October 2011

yeah, i’d pass on a shot of anything too…. i think a toast with whatever people are drinking is  a good way to go. Maybe the bridal party could all have shots or something??

i know for me, i’ll be toasting with Gingerale…haha because i don’t like champagne.  Laughing

Post # 6
972 posts
Busy bee
  • Wedding: May 2010

We are having champagne but I do love the idea of shots!

Post # 7
1209 posts
Bumble bee
  • Wedding: September 2010

I am doing whatever people are drinking. I am going to be drinking wine. The idea of shots are cute though.

Post # 8
2767 posts
Sugar bee
  • Wedding: September 2009

just use whatever you are drinking.  guests don’t really care as long as something is in their hand.

Post # 9
4123 posts
Honey bee
  • Wedding: October 2010

We’re just going with whatever people are drinking.  Who wants champagne if their drinking beer? Or conversely, who wants to mix hard liquor with beer? I don’t drink beer but I hear that a recipe for sickness…. 

Post # 10
3162 posts
Sugar bee
  • Wedding: July 2010

Why don’t you two just do tequila if that’s what you want to do and then let everyone else toast with their drink of choice/whatever they have at the time. While some people may be into it, I doubt most people are gonna wanna slam a T-shot to toast you guys! That’s pretty hardcore.

Post # 11
5670 posts
Bee Keeper
  • Wedding: August 2010

I love the idea, however I don’t want to see you waste your money. There will probably be a lot of people who won’t even touch it and will just toast with the drink that is in their hand.

What you can do is have your wait staff go table to table and whoever wishes could take one, that way they only have to make up (and charge you) for the ones that people are going to drink.

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