Weddingbee Cheese Club :)

posted 1 year ago in The Lounge
Post # 46
Member
39 posts
Newbee
  • Wedding: June 2019

I’m in love with this thread.

I have yet to meet a cheese I don’t like. But sharp aged cheddar, is a current fave right now and I recently found out that real mozzarella is apparently made from buffalo milk and it is mind blowingly good. 

Post # 47
Member
4045 posts
Honey bee

Brie cheese on crackers

Post # 48
Member
11744 posts
Sugar Beekeeper
  • Wedding: June 2015

michellelynn9175 :  yeah I loooove Brie or Camembert warm with toasted nuts, maybe a chutney drizzled over it on a crunchy, fresh baguette…. HEAVEN!

…. and omg but I got my cheese wrong. Not happy cow, Happy Cow sounds amazing though!  I was thinking of Babybel cheese. 😂 I love those little dudes- toss them in my bag for snacks. 

No, I’m not drinking…. just tired! Pass the Brie please!

Post # 49
Member
4692 posts
Honey bee
  • Wedding: January 2017

Smoked applewood cheese yummmm… Emmanteller cheese… Edam… Danish blue… Yum yum yum 

Post # 50
Member
309 posts
Helper bee

Asiago, Brie, Muenster, Mozzarella, Provolone. I could go on but I think top 5 is probably good lol

Post # 51
Member
394 posts
Helper bee

I.LOVE.THIS.THREAD!!

Smoked Applewood and Camembert have got to be my faves mmmmmm 🤤🤤🤤

Right, excuse me while I raid my fridge for cheese mahahaha 

Post # 52
Member
1973 posts
Buzzing bee
  • Wedding: September 2017 - Pearson Convention Centre

Baked Brie with walnuts and a drizzle of honey a perfect snack

Post # 53
Member
3075 posts
Sugar bee
  • Wedding: March 2006

BalletParker :  I am cracking up!!! What are the odds? There’s a dairy farm called Happy Cow Creamery in South Carolina. The kids take field trips there, you can go buy cheese and ice cream and milk and butter. It’s amazing! And a winery is just down the road so you can kinda make a day trip of it and go to a wine tasting. Local grocery stores stock their butter and you buy it in a big one pound log, and lemme tell ya, I could eat that stuff straight. 

I love Babybel too btw, lol. I always thought they looked gross so I just did try the a couple months ago. They’re yummy! 

Post # 54
Member
11744 posts
Sugar Beekeeper
  • Wedding: June 2015

michellelynn9175 :  I know, so weird! I’m sure I’ve been there or read about it, because it was right there in my brain. Sounds delicious!  That butter sounds amazing😛

I just ate some Mac and cheese… 

Post # 55
Member
2500 posts
Sugar bee
  • Wedding: August 2012

I love all the cheeses! But I’m lactose intolerant so I can only eat about 3 bites before I have to stop. cry

#1 Favorite: Trader Joes Goat Milk Gouda; it’s sharp, tangy, and rich – great with honey and figs. And it’s easy on my stomach!

Triple Cream Brie, warmed in the oven with a drizzle of honey, or balsamic glaze, or a  port wine reduction sauce (the baked brie at Los Olivos Wine Merchant Cafe is BOMB)

Aged white cheddar, extra sharp; the crunchier the better! Love those little crystals…

Goat milk chevre with anything

ALL THE BLUE CHEESE IN THE WORLD

Truffle Gouda, but my husband hates it

Muenster all gooey in a grilled cheese sandwich on sourdough

Fresh, wet mozzarella 

Feta, any day

Swiss cheese, any day, any time

I made this charcuterie board for my BFF’s birthday party earlier this year:

I seriously love cheese. 

 

Post # 57
Member
382 posts
Helper bee
  • Wedding: Aspen, CO

TheGridMonster :  Have you seen a big change in your baby since you went dairy free? My infant (4 weeks) is struggling with reflux and I’m wondering if it’s dairy related issues. I don’t want to give up my cheese but of course will do anything for my baby. 

Post # 58
Member
382 posts
Helper bee
  • Wedding: Aspen, CO

My favorite is Talliego or Burrata. I could eat nothing but a good cheese board for the rest of my life and be super happy. 

Post # 59
Member
9180 posts
Buzzing Beekeeper

BeeinBlush :  Hard to say bc his main issue was thrush and we started his thrush meds at the same time I went dairy-free. But he’s better now and I’m too afraid to change anything and mess it up! Good luck with your LO!

Post # 60
Member
308 posts
Helper bee

This thred has inspired me to have baked halloumi for dinner tonight 😍. I love cheese so much. Could probably relatively easily be vegan if it wasn’t for my cheese (and butter) love. 

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