Post # 182
I’m into food and I have a pretty flexible palate and like unusual flavor combos. But I have a few.
Oysters (I eat all other seafood). I keep trying them because I feel like I SHOULD like them. But I never do, and I’ve tried them at all sorts of places.
Whole wheat pasta. No better way to ruin an Italian meal. There are a couple of brands I can deal with but most taste like cardboard and it literally makes me gag if I try to swallow it. And I will eat whole grain anything else, just not pasta.
Cooked apples (raw is OK). Apple pie does nothing for me.
Mint flavored ice cream. I like mint, just not in ice cream
Post # 183
Licorice is so common for people to hate. Does anyone love it? I do but none of my friends or family shares my love 🙁
Post # 184
PEAS!! Just peas…blehhhh!
Post # 185
@MercyK: I HATE tomato. Even at 19 I pick every little piece out and won’t eat a sandwich or anything that has had tomato on it cause the flavours seeped in lol!
Post # 186
Those orange eggs on sushi.
Post # 188
@Sweet_Tea: LMAO!! I’m sending this to Fiance, he LOVES Miracle Whip!
Post # 189
Anything spicy (seriously…)
Nuts (no pun intended)
Post # 192
wow, so many of you hate beets! i love them, especially roasted
but i think radishes taste like dirt.
i also dislike:
-frozen peas (fresh are so awesome)
-dill (the smell! ughhh)
-chunks of black pepper
-overly sharp cheese
Post # 193
Bananas and olives. Bananas because ew and olives because . . . they are so overwhelming. I don’t dislike the flavor but I dislike that any dish that has olives in it just tastes like olives.