(Closed) What are you cooking for dinner tonight? :)

posted 7 years ago in Cooking
Post # 3
1856 posts
Buzzing bee
  • Wedding: March 2013

We’re either having a stirfry, a frittata, or chana masala if I feel like actually cooking today. Either of the first two are really fast to make.

Post # 4
1784 posts
Buzzing bee
  • Wedding: June 2014

We’re just having some marinated and grilled Yellowfin Tuna steaks with steamed veggies and Near East Garlic and Olive Oil Couscous. Kind of boring and unhelpful but exactly the sort of easy dinner I like for a Tuesday!

What  ingredients do you have on hand?

Post # 5
1350 posts
Bumble bee
  • Wedding: August 2017

We’re having lemon/lime shrimp with coucous and corn on the cob.  Yum!

Post # 6
3765 posts
Honey bee
  • Wedding: February 2013

I’m making DH grill steaks tonight and I’m making baked asparagus fries ๐Ÿ™‚

Post # 7
9129 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

Steak and broccoli; maybe some mashed potatoes and gravy if there are any potatoes left.

Post # 8
12244 posts
Sugar Beekeeper
  • Wedding: May 2013

Garden ravioli! Lots of veggies, cheese ravioli (since most “meat” ravioli doesn’t contain real meat), home-made sauce and lots of cheese!

Post # 9
7581 posts
Bumble Beekeeper
  • Wedding: June 2013

Lemon chicken with tons of veggies and rice!

Post # 10
2684 posts
Sugar bee

I’ve been thinking of doing a curry.  We have some veggies and chicken which need to be cleared out of the fridge.  I usually just throw those into a pot with spices (curry powder, cumin, paprika), add some rice, and serve.

Post # 13
474 posts
Helper bee
  • Wedding: August 2013

Mesquite Pork roast in the crockpot and some garlic parmesan green beans.  Nothing exciting.

Post # 14
2959 posts
Sugar bee
  • Wedding: May 2014

Grilled catfish and grilled sweet corn. Yum!

Post # 15
61 posts
Worker bee
  • Wedding: December 2013

Balsamic Chicken and Roast Veggies (receipe from Skinnytaste.com…super simple and not bad for you!) Yummy!

Post # 16
2183 posts
Buzzing bee
  • Wedding: November 2011 - Florida Aquarium

We’re having eggplant parmesan with roasted broccoli and garlicky pasta. I just slice an eggplant, lightly olive oil, and sprinkle with salt, pepper, bread crumbs and parm, and bake it for 25 minutes or so. Super easy, pretty darn healthy, and yummy in my tummy. 

Another fun one is to make zucchini boats– cut a couple zucchini in half, scoop out the insides and fill with a mixture of ricotta, mozzarella and spices. So yummy! I usually serve it with a salad or maybe some pasta because I like carbs. 

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