MemberFried turkey? Baked turkey? Sweet potatoes? Mashed potatoes?
Luckily, I won’t be doing any cooking tomorrow. I am tagging along with the SO tomorrow and will surely be eating all day long.
So what’s on your menu tomorrow?
Member@pumpkinpatch: As far as cooking, I am making the green bean casserole and bringing pumpkin pie/drinks etc. Me and Fiance are going to my parents and the menu will be: Turkey, mashed potatoes & gravy, cranberry sauce, stuffing & oyster stuffing, steamed veggies, green bean casserole, pecan pie, pumpkin pie, birthday cake (we are also having a little bday party in the mix), hmm…I am sure I am missing something but that is the bulk of it! Can’t wait, I am already going to start saving my appetite 😉
MemberI’ve been tasked with making a diabetic-friendly, nut-allergy-friendly sweet potato casserole… so hard to find a recipe but just found one that has promise… orange and ginger sweetened casserole!
Memberpumpkin poblano enchiladas!!!! I’m vegan so i am responsible for bringing the vegetarian entree to family dinner, and didn’t want fake “meat.” Oh and a pumpkin pie.
MemberI’m making a greenbean casserole for my Fiance who is staying home alone for thanksgiving (sad). For my family thanksgiving I’m making a cherry and blueberry pie.
MemberI’m doing all the cooking. We are having baked turkey, mashed potatoes, stuffing, broccoli, green beans, carrots, brussel sprouts and biscuits. I took today off to get everything ready–I went shopping Sunday and I still feel like I am forgetting something.
MemberMy sister and Brother-In-Law are coming down from Colorado. Fiance is cooking. I’m making green bean casserole because he REFUSES to. He’s making:
Achiote-rubbed turkey with ancho gravy
Chorizo-Cornbread stufffing (he made the chorizo monday and the cornbread last night)
Orange-ginger-cranberry chutney (also made last night)
Roasted root vegetables
Pumpkin pie creme brulee
Seven: I think that orange and sweet potato is such a great pairing. I bet that will be tasty!
MemberSome of these menu’s sound VERY good, and so unique! Pumpkin Pie Creme Brulee sounds delicious!!
MemberSo far, I’m in charge of the gingerbread, deviled eggs and I always cut up marshmallows for the sweet potatoes. Other than that, Mom shoves a recipe at me and I go to work :).
Member@miss peach tree
I’m in the same boat! And my family makes everything with meat and thinks I’ll just pick it out. RUDE!
I’m bringing ingredients to make sweet potatoe lentil stew, cornbread, and I make chocolate-peanut butter rice crispy bars last night. I’m also going to make a chocolate/peanut butter pie. And I brought a bunch of other ingredients to make sure I have stuff to eat at every meal!
pumpkin enchiladas sound amazing! Which brand of cheese do you use?
Member@jo.lee: Haha that is how it usually is in our household..mom says “Oh you’re here, come stir these!” lol
MemberI’m making thanksgiving this year since I used up all my vacation time this year and can’t see family. Mom and Dad are coming though, so it’ll be a nice little party!
I’m making: roast duck (I don’t like turkey), celery root puree (which is similar to mashed potatoes but carb-free), sweet potato casserole, cranberry sauce, green beans & bacon, crescent rolls, pecan pie, and gravy. Mom is bringing a cherry dessert and stuffing!
Can’t wait!
MemberI will be having a down home southern Thanksgiving dinner
I am getting started this afternoon when I get off work so that there won’t be much to do on Thanksgiving. I plan on lounging, going to the movies, watching TV, and reading the latest in the Robert Cross series by James Patterson.
MemberCooking in my tiny NYC apartment for Fiance, my parents and sister, so we’re keeping it VERY traditional.
Roast Turkey w/ Stuffing
Mashed Potatoes
Gravy (not sure what we’ll serve it in as we don’t have a gravy boat)
Either green beans or brussels sprouts (depending on what looks good at the store)
Pecan pie
Plenty of wine
That’s about all my tiny kitchen can handle!!
Member@mssocks: I’ve never even heard of celery root puree! Sounds yummy!
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