(Closed) What are you cooking tomorrow?

posted 10 years ago in Cooking
Post # 3
786 posts
Busy bee
  • Wedding: May 2012

@pumpkinpatch: As far as cooking, I am making the green bean casserole and bringing pumpkin pie/drinks etc. Me and Fiance are going to my parents and the menu will be: Turkey, mashed potatoes & gravy, cranberry sauce, stuffing & oyster stuffing, steamed veggies, green bean casserole, pecan pie, pumpkin pie, birthday cake (we are also having a little bday party in the mix), hmm…I am sure I am missing something but that is the bulk of it! Can’t wait, I am already going to start saving my appetite 😉

Post # 4
3620 posts
Sugar bee
  • Wedding: September 2010

I’ve been tasked with making a diabetic-friendly, nut-allergy-friendly sweet potato casserole… so hard to find a recipe but just found one that has promise… orange and ginger sweetened casserole!

Post # 5
200 posts
Helper bee
  • Wedding: August 2011

pumpkin poblano enchiladas!!!! I’m vegan so i am responsible for bringing the vegetarian entree to family dinner, and didn’t want fake “meat.” Oh and a pumpkin pie.

Post # 6
11324 posts
Sugar Beekeeper
  • Wedding: February 2011

I’m making a greenbean casserole for my Fiance who is staying home alone for thanksgiving (sad). For my family thanksgiving I’m making a cherry and blueberry pie. 

Post # 7
541 posts
Busy bee
  • Wedding: September 2011

I’m doing all the cooking. We are having baked turkey, mashed potatoes, stuffing, broccoli, green beans, carrots, brussel sprouts and biscuits. I took today off to get everything ready–I went shopping Sunday and I still feel like I am forgetting something.

Post # 8
1161 posts
Bumble bee
  • Wedding: March 2011

My sister and Brother-In-Law are coming down from Colorado.  Fiance is cooking.  I’m making green bean casserole because he REFUSES to.  He’s making:

Achiote-rubbed turkey with ancho gravy

Chorizo-Cornbread stufffing (he made the chorizo monday and the cornbread last night)

Orange-ginger-cranberry chutney (also made last night)

Roasted root vegetables

Pumpkin pie creme brulee


Seven:  I think that orange and sweet potato is such a great pairing.  I bet that will be tasty!

Post # 10
6391 posts
Bee Keeper
  • Wedding: September 2011

So far, I’m in charge of the gingerbread, deviled eggs and I always cut up marshmallows for the sweet potatoes. Other than that, Mom shoves a recipe at me and I go to work :).

Post # 11
129 posts
Blushing bee
  • Wedding: February 2011

@miss peach tree

I’m in the same boat!  And my family makes everything with meat and thinks I’ll just pick it out.  RUDE!

I’m bringing ingredients to make sweet potatoe lentil stew, cornbread, and I make chocolate-peanut butter rice crispy bars last night.  I’m also going to make a chocolate/peanut butter pie.  And I brought a bunch of other ingredients to make sure I have stuff to eat at every meal!

pumpkin enchiladas sound amazing!  Which brand of cheese do you use?

Post # 13
472 posts
Helper bee
  • Wedding: October 2010 - Ladder 15 Restaurant

I’m making thanksgiving this year since I used up all my vacation time this year and can’t see family.  Mom and Dad are coming though, so it’ll be a nice little party!

I’m making:  roast duck (I don’t like turkey), celery root puree (which is similar to mashed potatoes but carb-free), sweet potato casserole, cranberry sauce, green beans & bacon, crescent rolls, pecan pie, and gravy.  Mom is bringing a cherry dessert and stuffing!

Can’t wait!

Post # 14
3709 posts
Sugar bee
  • Wedding: May 2011

I will be having a down home southern Thanksgiving dinner

  • Turkey wings & Legs (I didn’t want to bake a whole turkey when I only eat the wings and legs)
  • ham
  • collard greens
  • rice
  • cornbread dressing
  • gravy
  • mac and cheese
  • dinner rolls
  • sweet potato pie

I am getting started this afternoon when I get off work so that there won’t be much to do on Thanksgiving. I plan on lounging, going to the movies, watching TV, and reading the latest in the Robert Cross series by James Patterson.

Post # 15
8734 posts
Bumble Beekeeper
  • Wedding: September 2011

Cooking in my tiny NYC apartment for Fiance, my parents and sister, so we’re keeping it VERY traditional.

Roast Turkey w/ Stuffing

Mashed Potatoes

Gravy (not sure what we’ll serve it in as we don’t have a gravy boat)

Either green beans or brussels sprouts (depending on what looks good at the store)

Pecan pie

Plenty of wine

That’s about all my tiny kitchen can handle!!

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