(Closed) What are YOU grilling?

posted 7 years ago in Cooking
Post # 3
Member
1927 posts
Buzzing bee
  • Wedding: October 2012

I love grilling. Monday Fiance and I had some delicious steaks.

I am one of those people that grill year round. I don’t care if it is snowing, if I want to use my grill I use it.

Post # 4
Member
1165 posts
Bumble bee
  • Wedding: July 2011

Tri tip is a big one for us.  Rub it down with yellow mustard and then coat it in your favorite seasoning (Pappy’s is good).  I think Fiance does it on the top rack of the gas grill so it’s more of a slow BBQ and so it doesn’t catch on fire.  Mmmm so tasty!

We also like to do zucchini, cut in half lengthwise and brushed with olive oil and garlic salt and pepper. 

Asparagus marinated in italian salad dressing and then grilled over low-medium heat is good too!

Post # 6
Member
3526 posts
Sugar bee
  • Wedding: August 2010

haha. It’s definitely not grilling weather yet but we grill year round in our household too!

My fave is grilled vegetables, squash, eggplant, etc with a little S+P and garlic salt.

Fish, fillets & whole alike, on the grill.

Steak, chicken breast, pork chops.

Lately a fave of ours is grilled asparagus.

I’m most excited about smoking season!!! Can’t do that in the winter! πŸ˜‰

Post # 8
Member
7695 posts
Bumble Beekeeper
  • Wedding: August 2010

Today is a perfect day for grilling – it is 80 degrees right now πŸ™‚ We like to grill fish and veggie kabobs – zucchini, squash, onion, peppers. Now I want to email my husband and tell him to pick up some stuff to grill. I hope the thunderstorms hold off tonight!

Post # 9
Member
3526 posts
Sugar bee
  • Wedding: August 2010

@MrsLongcoatPeacoat:

Smoking really isn’t that hard at all. It just takes lots of patience and equipment. We’re smoking snobs and don’t believe “smoking” on a regular grill is really “smoking”. Hehe.

My husband built a smoker out of a old freezer; him & Brother-In-Law (mainly husband) built a offset for Brother-In-Law from raw materials. It’s pretty freaking awesome.

I love smoked baby back ribs, pulled pork and brisket. We make our own rubs and hope to experiement with our own BBQ sauce this year. I’ve had a lot of smoked BBQ and believe my husband makes the best brisket!

@PitBulLover:

80??? Get out of here! πŸ™‚

Post # 10
Member
336 posts
Helper bee

@MrsLongcoatPeacoat: not related, but I’m from Woodbridge!! My fam still lives there but I’m in Raleigh now. 

We love doing burgers and steaks. I like to make my own marinades and dry rubs, and the best steaks we ever had were made with a weird marinade I threw together. It had everything from a dash of A1, teriyaki sauce, soy sauce and a bit of red wine vinegar, plus he made a dry rub with some really random things (I think maybe paprika, garlic powder, tiny bit of oregano…I mean it was random). And all veggies are delicious thrown on the grill in my opinion. πŸ™‚

Post # 11
Member
336 posts
Helper bee

@PitBulLover: It was 86 here yesterday!! And I think it’s around the same today. Yay for warm weather!

Post # 12
Member
5977 posts
Bee Keeper

We loooove grilling! Tomorrow, we’re grilling salmon steads with olive oil, lemon juice, tomatoes and onions. Yum! We also like to do a foil veggie pack on the gril with olive oil and fun herb seasonings. My mouth is watering just thinking about it!

Post # 13
Member
7695 posts
Bumble Beekeeper
  • Wedding: August 2010

@Gerbera: Yes maam πŸ™‚ It was in the 70s yesterday and today it is supposed to get up to 82!

Post # 14
Member
6065 posts
Bee Keeper
  • Wedding: January 2012

I love grilling- we are going to switch from a gas grill to charcoal for better flavor soon. πŸ™‚

tomorrow im grilling big shrimp kebabs and making saffron rice on the side.

Post # 15
Member
5977 posts
Bee Keeper

@Evie19: LOVE the flavor of a charcoal grill! I never had it growing up and only tried it with my husband. When we have time to make sure the coals go out, we’ll cook on a charcoal grill. My husband is the best charcoal griller around :o)

Post # 16
Member
3526 posts
Sugar bee
  • Wedding: August 2010

@twentyeleven:

How can I forget about burgers! mmm…when we do burgers they are enormous. 90% lean ground beef seasoned up filled with minced onions & peppers with bacon, cheddar cheese, sauteed onions and mushrooms. Yum.

@Evie19:

DEF charcoal all the way!

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