Post # 32
- Wedding: June 2010 - The Mountain Terrace, Woodside, CA
I’ll probably throw together some micro-steamed Jolly Green Giant veggies and pre-cooked chicken strips. Yup, dinner in less than 10 minutes, and mostly healthy (except all the sodium in the pre-cooked stuff).
Post # 33
veggie burgers on whole wheat buns, and a spinach salad!
Post # 34
Eggplant parmesan, salad and birdseed rolls (they don’t really have birdseed on them, but it looks like it). We’re at my parents so my mom cooked.
Post # 35
In the meat I put an egg, mesquite seasoning, garlic, onion, and oregano. Then I topped it with a slice of bacon-cheese.
Post # 36
- Wedding: September 2009 - Harbison Chapel & The Maple Lane Farm
Pulled chicken and bread with homemade butter! (like pulled pork but we only had chicken 🙂
Post # 37
Alas, just frozen pizza. i worked late and the hubs has class on Wednesday nights… But I’m savoring a terrific hard cider (that I’ve been craving for a week).
Post # 38
Stopped by Publix on they way home and got some rotisserie chicken (lemon pepper, yummy!) and Uncle Ben’s brown rice =D
Post # 39
I think I’m going to make spaghetti and meatballs. I’m really bad about finishing a whole bottle of red wine before it goes bad. I’m determined to finish this one. So I need an appropriate dinner to go with it. 🙂