(Closed) What are you Making for Dinner Tonight?

posted 5 years ago in Cooking
Post # 3
5956 posts
Bee Keeper
  • Wedding: April 2018

@lina010:  …I think we need some chicken jumbalaya tonight

Post # 4
5064 posts
Bee Keeper
  • Wedding: April 2014

I had sweet and sour chicken and rice. 

Post # 5
11747 posts
Sugar Beekeeper
  • Wedding: November 1999

I haven’t cooked in weeks. I’m thinking something easy though – pasta. Probably plain for me (yay morning sickness that actually lasts all day long!)

Post # 6
7272 posts
Busy Beekeeper
  • Wedding: June 2013

I’m debating between tacos and meat loaf. I thawed some hamburger so it will probably depend on how hungry I am when I get home!

Post # 7
2564 posts
Sugar bee
  • Wedding: November 2013

Turkey tacos!

Post # 8
1901 posts
Buzzing bee
  • Wedding: June 2012 - Franklin Plaza

Either chicken piccata or turkey tacos… Can’t decide!

Post # 9
9139 posts
Buzzing Beekeeper
  • Wedding: November 2013 - St. Augustine Beach, FL

Spinach and portobello mushroom frittata with cottage and cheddar cheese.

Post # 10
222 posts
Helper bee
  • Wedding: May 2013

Something with the apple chicken sausage I just bought!

Post # 11
445 posts
Helper bee
  • Wedding: July 2014

We had stir fry and noodles. Then tiramasu for afters (all left overs) 

Post # 12
3126 posts
Sugar bee
  • Wedding: December 2017

Whole wheat pasta with chicken and peppers. I have yet to decide the details (alfredo sauce, marinara sauce, salad or no salad, bread). We will see what Darling Husband is in the mood for when he gets home!

Post # 13
10453 posts
Sugar Beekeeper
  • Wedding: February 2014

BBQ pork chops and rice for us. 

Post # 14
1529 posts
Bumble bee
  • Wedding: December 2013

Turkey tacos, refried black beans and green beans

Post # 15
169 posts
Blushing bee
  • Wedding: March 2013

I only have a couple days left of vacation, so we’re having bbq steak, corn, and pasta salad! Plus, I’m pregnant and craving steak! Hahaha 

Post # 16
260 posts
Helper bee
  • Wedding: January 2014

French dip in the slow cooker! I can’t wait.

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