(Closed) What are you serving at your receptions?

posted 7 years ago in Food
Post # 3
Member
3624 posts
Sugar bee
  • Wedding: September 2012

Funnel cakes sound good! We’re having brunch. Plus our dessert bar and candy.

Post # 4
Member
416 posts
Helper bee
  • Wedding: June 2012

Cocktail hour:

veggies with ranch

fruit with yogurt dip

crab dip with french bread

cheese with bread and crackers

 Dinner:

salad

3 different meatballs

3 different wingettes

confitti rice

bowtie pasta salad

 tea, water, lemonade

cupcake’s and snicker doodle

 

Post # 5
Member
2135 posts
Buzzing bee
  • Wedding: September 2012

So far (details are not set)

Probably cheese and fresh fruit and veggies for cocktail hour.

DINNER:

  • Herb Stuffed Chicken
  • Pork Loin roasted with apples
  • green beans
  • baked ziti
  • roasted red skin potatos
  • salad

Dessert:

  • Cupcakes
  • A little cake
  • lots of cookies!

Post # 6
Member
3175 posts
Sugar bee
  • Wedding: May 2012

Yum! Everyone’s food sounds good!

Cocktail hour: haven’t decided. I’m thinking fresh fruit, crudite, cheese & fancy crackers, and probably some fancy dips. It’s only going to be about 30-45 minutes, so not going overboard.

Dinner: Creamy chicken marsala with side of pasta, roasted beef brisket with side of roasted sweet potatoes (I might make my fiance’s favorite “dip” for the sweet potatoes which is a spicy dill ranch), broccoli, salad & rolls. 

Dessert: Cheesecake buffet with a few miscellaneous cupcakes & other treats.

Post # 7
Member
8738 posts
Bumble Beekeeper
  • Wedding: September 2011

We got married September 24th up in Maine.

We had:

Cocktail Hour


Mini Lobster Tostadas

Crab & Jarlesberg Puffs

Mushroom Arrancini (risotto balls)

Corn Fritters

Thin Sliced Bresaola wrapped around micro greens & shaved parmesan

Apple and Local Cheese table

Everything Wrapped in Bacon bar (bacon wrapped scallops, bacon wrapped dates, bacon wrapped lamb, bacon bruschetta)

Dinner

Gorgonzola and Pear salad with walnuts and light vinaigrette

Beef Tenderloin with Italian Salsa Verde

Halibut baked en papillote with a green sorrel sauce

Grilled local seasonal vegetables

Kale and Collards

Potatoes Tallegio (like scalloped potatoes but with tallegio cheese and leeks)

Dessert

Wedding cake – brown mountain caramel cake with caramel frosting

Late Night

Our caterer’s speciality ice custard sandwiches on home made cookies

It was delicious AND beautifully presented.

 

Post # 8
Member
2891 posts
Sugar bee
  • Wedding: July 2013

@lh526:  wow that sounds yummy! I am still trying to decide what I want to serve 🙁

Post # 9
Member
4887 posts
Honey bee
  • Wedding: May 2012

Cocktail hour:

Vegetable and cheese table with appropriate dips

Passed prosciutto-wrapped grilled asparagus with boursin and crab salad in endive cups

 

Dinner:

Plated harvest salad (field greens, candied walnuts, gorgonzola, dried cranberries, champagne vinaigrette)

Buffet:  Apple and sage stuffed pork chops, flank steak with port wine demi, penne with rustic basil marinara, roasted Italian vegetables, potatoes au gratin

Dessert:  wedding cake, possibly groom’s cake, coffee bar with all kinds of awesome add-ons (cinnamon, syrups, creams, you name it)

 

 

 

Post # 10
Member
287 posts
Helper bee
  • Wedding: April 2012

Cocktail hour

Shrimp cocktail shooters

Chicken Potstickers

Sundried Tomato and Filo puff thingys

Cheese Display

Veggie Display

Tortellini Bar with Red/White sauce

 

Dinner

Salad

Petite filet with chicken florentine

Twice backed potato

Roasted veggies

 

Dessert

Cake! Chocolate/Chocolate and Vanilla/Vanilla (so creative, I know)

 

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