(Closed) What are you serving for cocktail hour?

posted 10 years ago in Food
Post # 32
1086 posts
Bumble bee
  • Wedding: May 2012



cheese, fruit, veggie, cracker display

lil’ meatballs thing -a- magiggers.


Post # 33
39 posts
  • Wedding: June 2011

Fruit/veggie/cheese/cracker crudite display.  Passed appetizers are Thai chicken satay, stuffed mushroom caps, bruschetta, mini crab cakes.  The bar will be open plus we’ll have a passed signature drink, the Midnight Kiss (champagne, vodka and blue curacao).

Post # 34
221 posts
Helper bee
  • Wedding: September 2012

View original reply
@elivt: ummm.. chocolate maple chicken wings……hhmmmmmm….Are they good???

Post # 35
3351 posts
Sugar bee

This is what we are having for cocktail hour;

  • grilled cheese with walnut raisin bread and aged cheddar and crispy speck
  • black truffle’d mac ‘n’ cheese served in parmigiano reggiano cups
  • miniature burgers with cherry tomatoes and dijon on a brioche bun
  • mini tenderloin wrapped in bacon topped with black truffle mayo
  • thai salad rolls with fresh mint and coriander accompanied by chili sauce

It is so delcious.

Post # 36
7052 posts
Busy Beekeeper
  • Wedding: July 2010

We had servers pass appetizers and also guests’ choice of cocktail, wine, and homemade sangria.

Appetizers were:

bacon wrapped dates

baked stuffed calamari

crunchy potatoes


Post # 37
5839 posts
Bee Keeper
  • Wedding: May 2011

Sushi station with tuna and california rolls, 4 passed apps – Crab cakes, Andouille sausage wrapped in puff pastry, Bacon wrapped scallops and cornbread crisps with blue cheese, walnut and honey (SO yummy). Open bar as well

Post # 38
241 posts
Helper bee
  • Wedding: October 2011

Let’s see:

  • Crudite station
  • Cracker and cheese display
  • fruit display
  • butternut squash cappucinos w/ cinnamon foam
  • chicken/and beef cheesteak rolls with spicy ketchup
  • Thai marinated chicken breast and tri color peppers
  • roasted red pepper goat cheese crustini


Post # 39
4544 posts
Honey bee
  • Wedding: September 2010

We did cheese and crackers, mini quiches, mini meatballs, and mini hot dogs.

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