(Closed) what are your edible favors?

posted 6 years ago in Favors
Post # 3
Member
942 posts
Busy bee
  • Wedding: July 2012

I bought Ferrero Rochers at Easter on special ๐Ÿ™‚ everyone got 4 each in clear boxes with white ribbons. They matched our colours white, ivory & gold. We also provided take away containers for the cake. We knew people would be too full (or drunk) after dinner, so they took home cake as well

 

 

Post # 4
Member
462 posts
Helper bee
  • Wedding: November 2012

We’re keeping it simple. Hugs and kisses.

Post # 5
Member
2889 posts
Sugar bee

I just attended a wedding that did a favor bar. They made 2 kinds of jams as well as 2 kinds of syrups (which were also served with champagne) packed in cute glass jars. As well they had mint tea (maybe also home grown but at least self packed) and wild flower seeds. During cocktail hour, they told us each guest could choose 2 and there were still many leftovers at the end of the reception so it is clear they over prepared. But what a fun favor. I was excited for wild flowers and homemade jam. I will plant the flower seeds in the spring and think about the couple for sure.

Post # 6
Member
308 posts
Helper bee
  • Wedding: April 2013

Pralines ๐Ÿ™‚ I am getting married in Charleston, SC and it is pretty much their signature cookie down there.  I am putting them in a bag (probably from etsy, they have cute ones) with a palmetto rose.

Post # 7
Member
3697 posts
Sugar bee

@KellyLouise:  I LOVE those things!!! Can I come to your wedding? ๐Ÿ˜‰

Ours are little foil-wrapped white chocolate hearts with strawberry. They are fair-trade chocolates that I got on special in a post-Valentine’s Day clearance. We’ll also be wrapping them up with the little bottles of bubble solution for the send-off.

We may also include some chocolate-covered potato chips (which are a popular treat back in my hometown) but we haven’t decided that yet. If we were to do it, it would be very last-minute because my parents would be bringing them a day or two before the wedding.

Post # 8
Member
2363 posts
Buzzing bee
  • Wedding: October 2012

Jordan almonds.  Very Italian!  I love that they’re kind of retro.

Post # 9
Member
1284 posts
Bumble bee
  • Wedding: October 2012

We are actually using Georgia Peach Gumballs. We have a photo booth as well but wanted to do a little something extra.

Post # 10
Member
5371 posts
Bee Keeper
  • Wedding: June 2014 - Ontario, Canada โ™ฅ EDD- April 2016

We’re doing tea favours (: two tea bags per package and guests can choose from Orange Pekoe, Camomile, and Earl Grey.

Post # 12
Member
570 posts
Busy bee
  • Wedding: November 2012

We are making and bottling our own limoncello!!! I bought little favor tags off Etsy, and I found cute little 1.5 oz glass bottles. The limoncello is brewing now (takes about 2.5 months to make it). We will be doing a limoncello toast at the wedding, and then giving each guest a small bottle to take home.

Post # 13
Member
10453 posts
Sugar Beekeeper
  • Wedding: February 2014

I am going to do fortune cookies in mini Chinese takeout boxes. I’ve bought the boxes so far, and they are so adorably cute and small!

Post # 14
Member
1083 posts
Bumble bee
  • Wedding: June 2013

Sticking with our Alice in Wonderland theme, we’re giving sugar cookies that say “eat me” on them. =)

Post # 15
Member
4465 posts
Honey bee
  • Wedding: June 2010

Pink daisy sugar cookies, custom-made/designed.  Our flowers were pink gerbera daisies.

Post # 16
Member
52 posts
Worker bee
  • Wedding: October 2012

French Macaroons! ๐Ÿ™‚ They’ll be green so we’re deciding between pistachio or mint. They look so cute!

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