(Closed) What are your favorite wine and beer?

posted 8 years ago in Food
  • poll: Vote for your favs!
    bud light : (15 votes)
    10 %
    budweiser : (1 votes)
    1 %
    coors light : (11 votes)
    7 %
    coors : (0 votes)
    sam adams : (43 votes)
    29 %
    bud select : (1 votes)
    1 %
    MGD : (11 votes)
    7 %
    reisling : (42 votes)
    28 %
    chardonnay : (24 votes)
    16 %
  • Post # 3
    4385 posts
    Honey bee
    • Wedding: May 2011

    For wine I like merlot and pinot grigio. I’m Canadian so none of my beer options were there 😛

    Post # 5
    4001 posts
    Honey bee
    • Wedding: June 2010

    I’m useless when it comes to beer.  I just don’t like it.  In fact, if you see me with a beer, its a corona, and that just means I’ve had too much of the hard stuff but I’d like to keep drinking 🙂

    But reisling is my FAVORITE wine.  Depending on the type.  I like dry reislings because they’re not too sweet. 

    Post # 6
    4465 posts
    Honey bee
    • Wedding: June 2010

    I’m a sauv blanc and cab sauv girl. (white in the spring/summer, red in the fall/winter)

    As for beer, none of my “faves” are on there.  If I’m only having a few beers, I drink a speciality beer like an IPA or wheat beer.  But if I’m drinking beer heavily at a BBQ or tailgate or something, I stick with Miller Lite or Heineken Light.


    Post # 7
    14186 posts
    Honey Beekeeper
    • Wedding: June 2009

    Oh man I didn’t vote on the beers. I don’t like any of those, sorry. I prefer wheat beers or microbrews. However, everybody I know digs Bud Light or Bud Select. Always a safe bet. BUT, St. Louisians are HUUUGE on their AB products.

    As far as wine, I like sauvignon blancs (the good ones–the cheap ones taste like cooking wine), reinheissens, and gewurtzdraminers (i know i spelled that wrong). However, I won’t be a pain to you…out of the choices, I’d prefer the chardonnay or the white zin.

    But, I think if you go with a lager/ale type beer (like sam adams) and a lighter beer like bud light, you’ll have covered the beers. If you stick with basic whites like reisling and reds like merlot or cabernet, I think your bases are covered.

    Post # 8
    2207 posts
    Buzzing bee
    • Wedding: September 2009

    Im a Pinot Noir girl (Robert Mondavi Private Reserve is my all time fave) and I really love the Coppola Rosso.  I dont like white wine (i particularly despise chardonnay.  It tastes like dirt to me, but its really the oak supposedly) but I do enjoy pinot grigio here and there.  And for beers, I like a lot of em!  Miler Lite, Corona, Yuengling, Sammy Adams, specialty beers.  Yummm beeeer.  Fave is a heffeweisen or Blue Moon though

    Post # 9
    5496 posts
    Bee Keeper
    • Wedding: April 2010

    @Ottawa Same here-love pinot grigio and merlot!

     Don’t care for Chardonnay or very dry wines (Blackstone Merlot is my favorite).

    Love Labatt Blue, Sam Adams Lager, Yuengling (regional-one of the most popular beers in the area), Stella Artois…not a fan of Miller, Coors, Bud and other light beers.


    Post # 10
    1246 posts
    Bumble bee
    • Wedding: June 2010

    Martini and Rossi or Blue Moon!

    Post # 11
    2410 posts
    Buzzing bee
    • Wedding: July 2011

    For wine I like Shiraz for Red and Sauvugnon Blanc for white. For beer, I like Corona.

    Post # 12
    2859 posts
    Sugar bee
    • Wedding: May 2011 - Bartram's Garden

    My favorite white is pinot grigio and my favorite red is malbec.

    I’m not a fan of any of the beers that you listed. My favorite “everyday” beer is Yuengling Lager. There are actually WAY better beers than that, but Yuengling is cheap, drinkable and available everywhere (around here, anyway).

    Post # 14
    5154 posts
    Bee Keeper
    • Wedding: June 2010

    Pinot Grigo and Sauv Blanc

    Sam Adams and MGD

    Post # 15
    2703 posts
    Sugar bee
    • Wedding: September 2010

    i am a cab, reisling, and miller lite girl

    Post # 16
    402 posts
    Helper bee
    • Wedding: November 2010

    Coors Light, all the way.

    But, I am a huge fan of Moscato wines now. We are using a Moscato D’Asti in lieu of Champagne.

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