(Closed) What Beer and/or Wine are YOU serving?

posted 8 years ago in Food
Post # 3
4024 posts
Honey bee
  • Wedding: September 2010

We are serving kegs! Budlight and another one…. I don’t remember. My parents are buying all the wine since neither of us are that into it, so I have no idea on that part! And the bar is a full bar, so every liquor you can think of! Oh, we are also having a margartia machine πŸ™‚ yummy!!!!

Post # 4
5263 posts
Bee Keeper
  • Wedding: June 2012

I like Heineken. πŸ™‚ 

For wine, we have to look into the details, but we’d really like to get local reds and whites from Whole Foods. That’s the wine we drink most often, and it’s really good for its price. Not sure about what kind of champagne we’ll get yet. 

Same with beer, we’d like to go local. I think it’ll make for a fun talking point and Chicago knows its beer. 

Besides that, we’ll be going for signature drink ingredients from Binny’s. It really depends on how much money we have to play around with. I’d love to do a few nicer quality hard liquors like Grey Goose and Patron, but the money might not be there. 

Post # 5
2007 posts
Buzzing bee
  • Wedding: September 2009

For beer, we had 3 kegs, 2 from the local Palisade Brewery and 1 Coors Light.  For wine we had Rene Barbier’s white, a local Chardonnay (which frankly wasn’t all that great) and Frontera’s Carmenere for the red.  The brewery also makes some sodas so we also had their rootbeer, gingerbeer and blackberry soda.  Oh!  And some local vodka to make Moscow Mules (ginger beer, vodka and lime.)

Post # 6
1209 posts
Bumble bee
  • Wedding: September 2010

We will have bud light, budweiser and maybe corona. Wine, I am not sure, we will probaby go local. My Future Mother-In-Law is in charge of wine and she LOVES a lot of our local wineries. Bourbon is a big deal in my area. I live literally live in the “Bourbon Capital of the World”.  We make Makers Mark, Jim Beam, Evan Williams and almost any other bourbon that you can think of in my area, so there will be a huge asssortment of bourbon.

Post # 7
414 posts
Helper bee
  • Wedding: July 2010

We’re doing Coors Light, Yuengling and Budweiser. For wine, we’re going with a merlot and pinot grigio. Hard liquor is the typical stuff. We’re also doing a signature blue martini πŸ™‚

Post # 8
25 posts
  • Wedding: September 2010

We needed a venue that would let us bring in our own beer and wine because we’re known for our taste in both.

Beer – 2 kegs, one of a Belgian beer called Delirium Tremens (still searching for a source) and one of something else more readily available, like Fat Tire or Corona or Heineken.

White Wine
Edna Valley 2005 Chardonnay, Acacia 2006 Chardonnay

Red Wine
Chalone 2004 Pinot Noir, Sagelands Merlot, Clos de Lac Zinfandel, Solis Pinot Noir, Zonin Lambrusco (for rehearsal dinner)

Sparkling Wine
Jacob’s Creek Chardonnay & Pinot Noir Sparkling, and a Spanish cava

Post # 9
606 posts
Busy bee
  • Wedding: May 2010

We are having Blue, Blue Light, Honeymoon (Summer ale of Blue Moon, get it?!) and Bud Light Lime for beers.

As for wines, we are still looking around for wines under $6 for our venue to get or we can go with what they have. 

We are still trying to figure out how to do a signautre cocktail.

Post # 10
523 posts
Busy bee
  • Wedding: October 2010

my family drinks Coors and most everyone else drinks Budlight..so that’s what we’re doing along with a red & white wine and some hard liquor…

Post # 11
304 posts
Helper bee
  • Wedding: May 2010

Our venue doesn’t allow liquer so we are doing Coors Light and Corona, and for wine we will have a caberney sauvignon and a local reisling.  πŸ™‚

Post # 12
333 posts
Helper bee
  • Wedding: May 2010

We’re going with beers from the local microbrewery (Mad Anthony) and the venue’s red and white house wines.

Post # 13
213 posts
Helper bee
  • Wedding: July 2011

I would love love love to serve all local wine and beer but we have yet to find a reception venue that would allow for that within our budget. But I dream of a variety of New York born, really awesome tasting wine and beer!

Post # 14
2859 posts
Sugar bee
  • Wedding: May 2011 - Bartram's Garden

I’m not sure yet. The boy’s brother is a wine and liquor rep, so we’ll probably get him to help us out with the wine selection.

As far as beer goes, we both prefer microbrews, but that can get pricey. We’ll probably get a case or two of local beers, though, and then get some crowd-pleasers (i.e. Yuengling Lager, Corona, Amstel Light).

Post # 15
351 posts
Helper bee
  • Wedding: September 2010

We are doing kegs of Miller Lite and I think Budweiser. Wine will probably just be Chardonnay and Merlot. We are also serving vodka, gin, whiskey, rum, etc…

Post # 16
54 posts
Worker bee
  • Wedding: July 2010

For red we are having pinot noir and a cab.  For the white we are having chardonnay.  We are undecided about beer, but probably a lighter, popular option such as Corona and a darker beer like New Castle. 

We will also have a full bar and champagne. 

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