(Closed) What did YOU eat today?

posted 6 years ago in Cooking
Post # 3
3175 posts
Sugar bee
  • Wedding: May 2012

Breakfast: coffee w/ heavy cream & stevia (very healthy πŸ˜‰ )

Lunch: Leftover steak, cubed and stir fried w/ green beans, soy sauce, garlic chili sauce & honey

Dinner: Elk burger with roasted squash & carrots/celery dipped in guacamole (totally doesn’t “go” together, but the avocados are going to go bad if I don’t use them tonight!)

Dessert: glass of Shiraz πŸ™‚

Post # 4
3770 posts
Honey bee
  • Wedding: August 2013 - Brookfield Zoo

Good call on the dried mango slices, I need to baggie some up and bring them to work! 

Breakfast: small piece of chinese rice cake, cup of chocolate almond milk

Breakfast 2: kashi granola bar

Lunch: one slice of ham, 4 pieces orange sesame chicken, small cup beef chili (yeah lunch buffet!)

Snack: mini Baby Ruth bar that I shouldn’t be eating!!!

Not sure about dinner, going out for an office dinner so I’ll probably be splurging on something expensive and unhealthy…

Post # 5
4693 posts
Honey bee
  • Wedding: October 2013

Breakfast: Amp (energy drink)

Midmorning coffee: Mocha iced coffee with skim milk from Dunkin

Lunch: Buffalo chicken salad with a root beer.


@Blondee:  You’re so much healthier than I am lol!

Post # 6
2759 posts
Sugar bee

Breakfast: greek yogurt

Morning snack: apple w/ peanut butter

Lunch: small salad, string cheese, Subway turkey on wheat

Afternoon snack: 2 clementines + almonds

Dinner: probably something light, depends on how hard my workout is


I’m experimenting with not calorie counting this month. It’s been tough so far, I’m so paranoid about how much I’ve eaten… but I think overall it’ll be good. I like the idea of just listening to my body while paying attention to serving sizes.

Post # 7
5668 posts
Bee Keeper

It’s not quite lunch time yet but I had a glass of Horizon’s Omega 3 Chocolate milk to take my vitamins with this morning and I’m just about done with my second cup of coffee.

Post # 9
2104 posts
Buzzing bee
  • Wedding: April 2011

Bfast: greek yopurt with kashi go lean crunch cereal

Snack: banana

Lunch: Lean Cuisine meatloaf meal, smashed cauliflower, baby carrots and an apple

Snack: 1 coffee nip

Dinner will be a taco salad made with ground turkey, lite sour cream, salsa, tomatoes, cheese and 7 tortilla chips.

I’ll probably have another snack between dinner and bed because I’ll be running tonight.

Post # 10
350 posts
Helper bee

Breakfast: yogurt

Morning snack: Special K fruit crisps

Lunch: Microwaved up some Pacific something Hearty Minestrone soup with some chunks of a Babybel cheese in it. A couple of starbursts from a coworkers desk

Currently: drinking a Cherry Coke Zero. Will be having a sandwich from a Jewish deli for dinner as I’m working late tonight and it’s being ordered in. Trying to keep my food light during the day to account for that!

I feel like I eat pretty boring stuff.

Post # 11
3176 posts
Sugar bee
  • Wedding: May 2011

I was running late today so for breakfast is was a Larabar with water. Lunch I had steamed veggies and a few bites of sweet potatoes (wasn’t a fan), I’ll probably have some unsweetened banana chips later. Quinoa Salad is scheduled for dinner :).

Post # 12
133 posts
Blushing bee
  • Wedding: February 2012

Breakfast: 2 hard boiled eggs, 1/2 c. kashi go lean

Morning snack: handful nuts

Lunch: organic peanut butter on rice cake, spring mix w/ evoo/balsamic

Afternoon snack: baby carrots, cheese stick

Dinner: who knows! Maybe leftover chili, maybe a big old salad with chicken, bell peppers, leftover peas. Maybe TBD

Post # 13
7695 posts
Bumble Beekeeper
  • Wedding: August 2010

Breakfast: homemade smoothie w/1 banana, OJ, 3 strawberries, a few kale leaves

Lunch: Grilled cheddar cheese & tomato sandwich on whole wheat w/glass of OJ

That’s it so far πŸ™‚

Post # 14
114 posts
Blushing bee
  • Wedding: September 2011

Breakfast: Instant oatmeal

Lunch: Carrot sticks, hummus and an orange and more instant oatmeal.

I have leftover Beef Bourguinon and a salad, but does anyone have one of those days where you are just randomly a picky, picky eater? I made both of them, I know they are both good, but they DO NOT sound appetizing right now.

Too bad I’m working late and will have to eat at least one of them. Or the last packet of instant oat meal stashed in my desk.

*rant over* πŸ™‚

Post # 15
728 posts
Busy bee
  • Wedding: June 2012

breakfast: bran flakes w skim milk

lunch: vegetable soup 

snack: rice cake

…. i’m hungry now tho πŸ™‚ gonna get a nutragrain bar!

Post # 16
7293 posts
Busy Beekeeper
  • Wedding: October 2011

Its about 3 In the afternoon and I got out of bed around noon….oooops!

so far I had:

-a bowl of spring mix lettuce with some cesar dressing.

Currently planning an early dinner! Thinking about going out to get a quart of soup, preferably a bisque from a local joint. We are having big tropical rain showers today, so I’m feeling snuggly πŸ™‚

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