Post # 1
My hubby only likes certain meals..goulash, spaghetti, chicken, pasta..
All of these include meat/pasta, anything I can make ahead and freeze? We have our usual meals for the week, and just wondering if I can make anything ahead? We both work a lot!
Post # 3
You can always freeze things like sauces and stews. I will sometimes put chicken in whatever marinade and vacuum seal meal sized portions. That way when I need to use it, I can simply defrost and cook without having to worry about seasoning everything. If you are talking about making fresh pasta, I would recommend that you make it and freeze it (do not cook first). Hope this helps.
Post # 4
Soups, lasagnas, stuffed shells-all those can be frozen. also, we use our crockpot a lot in the winter to cook chicken, stews, etc.
Post # 5
This blog has a ton of recipes that you can put together and freeze then simply cook whenever you want – http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html
Post # 6
@Bostongrl25: +1 yep. All those kinds of foods actually freeze really well.
Have you made poor man’s perogies or yamazetti? I feel like those 2 dishes are right up his alley too.
Post # 7
what about stuffed peppers? my Darling Husband actually hates peppers but he likes the meaty filling and those freeze well and warm up fast after they are defrosted.
Post # 8
Meatloaf! I make (meaning fully cook beforehand) mini loaves and cut them in half, takes about an hour to re-heat in our toaster oven (we don’t own a microwave so not sure how long that would take)
Have you looked into a slow cooker? We use ours frequently, and I even got Fiance to eat some vegetarian versions (i.e. all veggie lasagna, very good!) of dishes because the crock pot makes them delicious.
It does all the cooking for you, and you always have leftovers! You can of course, freeze those leftovers too. 🙂
Post # 9
I do stuffed shells a lot. Freeze before baking, and then when needed just put extra sauce on top of them (so they arent dry) and bake.
Post # 10
I’ve made this recipe a lot. I’ve changed it slightly to suit our tastes, and what’s available (no smoked mozzarella here), and it makes quite a bit! It’s so good! It freezes very well, and it’s pretty easy to make, even though the recipes states it’s intermediate.
Post # 11
Homemade burgers, shepards pie, burritos, soups/ chili, cassarole,pizza
Post # 12
i cook a ton and freeze individual meals. easy access when grabbing lunches for work. i usually make chicken and some kind of vegetable.
almost anything can be frozen to be eaten later.
Post # 13
- Wedding: June 2014 - British Columbia
I freeze pizza dough and pie dough (made from scratch) for up to a month. I just thaw it in the fridge the night before I roll it out. (Both dough recipes are on my food blog..)
The thing I like about making my own pizzas is that I could easily add my own toppings and sauces. (Sauces are canned; sometimes I use pasta sauce or pesto)
Post # 14
@emricmacy: Lasagna! Perfect from freezer to oven:)