(Closed) What do you LOVE to eat that other people think is gross?

posted 8 years ago in Food
Post # 17
Member
524 posts
Busy bee
  • Wedding: June 2011

I love vienna saugages.. My husband thinks they are disqusting, but I eat them right out of the can

Post # 18
Member
3667 posts
Sugar bee
  • Wedding: July 2015

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@mepayne:  My mom does this too! It makes an awesome pasta sauce 🙂

I like my pizza without tomato sauce and dipped in ranch dressing.

Post # 20
Member
6014 posts
Bee Keeper
  • Wedding: March 2012

mmmm oysters, mussels, and clams … crabs … I’m drooling just thinking of them.  Yeah DH hates all of that but the crabs …. but he means the King crab legs … and those are just ICK.

and people think it’s gross I eat cream cheese and grape jelly on toast …. yuuuummm

oh and tomato and cucumber, salt/pepper/old bay & mayo on toast. yumm

Post # 21
Member
1067 posts
Bumble bee
  • Wedding: September 2013

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@Mrs. Petit Four:  Hmm, it’s hard to explain. A lot of people wouldn’t like it, I think. My fiance thinks it’s weird. But I would have to describe it as very musky tasting. Like it’s very thick. It’s an acquired taste, no doubt. Tastes nothing like normal eggs. 

Post # 22
Member
1462 posts
Bumble bee
  • Wedding: November 1999

I love beets and no one I repeat no one eats them but me. I can eat them straight out of the can.

Post # 23
Member
166 posts
Blushing bee
  • Wedding: October 2013

I am completely aware that some of this is gross, but I LOVE all of it.

  • I’m Filipino so, I love Dinaguan (it’s blood stew – like blood sausage minus the casing)
  • When I used to eat Pizza Hut, I used to take the crusts off & dip them in the soda I was drinking (completely grosses out H2B)
  • I love steel rolled oatmeal with blueberries – I love the texture of it. I also love bulgar wheat, cous cous, ect.
  • Salmon sashimi – I think I in a past life I was a bear, I love raw salmon and could eat lbs of it, it completely creeps everyone out when I go to a sushi resturant and order about 20$ worth of raw salmon.
  • When the season comes around, (and I have a cheat day) I like pumpkin creamcheese on blueberry bagels.
  • I also love dipping fried chicken or fried pork into vinegar with raw garlic. Preferably if the garlic has been sitting in the vinegar for hours.

Post # 24
Member
149 posts
Blushing bee
  • Wedding: March 2013

Pork Rinds – One of the things I rarely allow myself to splurge on seeing as I have an aversion to “deep fried”

Post # 25
Member
4044 posts
Honey bee
  • Wedding: November 1999

scrapple

whole milk/half & half (i can drink it straight up)

i love to caramelize onions until they are a dark, dark brown and like a sweet paste. goes on anything, really

Post # 26
Member
149 posts
Blushing bee
  • Wedding: March 2013

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@niasg1:  LOVE BEETS!  All 3 of my kids will request them for dinner – you are not alone!   Straight from the can = awesome!

Post # 27
Member
1067 posts
Bumble bee
  • Wedding: September 2013

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@tibbets:  I’m with you. Blood sausage and salmon forever.

Tell me more about this raw garlic thing? I like garlic, but dipping stuff into it? How??

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@kerensa: Visiting my fiance’s hometown in PA a few years back for the first time, they made me try scrapple. IT WAS SO GOOD.

Post # 28
Member
2450 posts
Buzzing bee
  • Wedding: October 2012

giblets. my favorite part of thanksgiving is snacking on boiled giblets with salt while waiting for the meal to cook.

Post # 29
Member
263 posts
Helper bee
  • Wedding: November 2013

vegemite (I’m australian, living in the US.) People think i’m crazy!

Post # 31
Member
327 posts
Helper bee
  • Wedding: May 2012

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@MrsJenBee:  thousand year old eggs!  i love them too!  so i have to ask… are you Asian?

i like pretty much everything that’s been listed here so far with the exception of vegemite (never tried before) and combo foods like eggs with sugar (just never thought about putting the two together).

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